Love pizza, mabut, mayzhe all. Zvychayno, є masa picerei that cafe, de can be half-suvati ready for such a meal. And I can also prepare a simple, ale more savory їzhu that booth. Infect me will give you recipes for a quick preparation of pastry for pizza.

Shvidke drіzhdzhove just for a meal

Ingredinti:

• dough wheat - 400 g;
• water temperature close to 45 ° С - 1 bottle;
• dry drіzhі - 2.5 tsp;
• olia olive - 30 ml;
• sil - pinch.

Preparing

Water is given warmth, water, sugar, and it has been filled up until the solution of other water. Pouring olive oil, dodaamo sil, boroshno (bazhano pros_yane) and mixing. For 10 quilins, it’s too much for peace. Writing a rosary on the leaf with his hands, in front of a soggy olive olive. For bazhannyam, you can also drink spices like thyme, basil. Everything, just after cooking. You can put the filling on it and add it to a temperature of up to 220 ° C for 20 khvili.

Shvidke yeast-free just for pizza

Ingredinti:

• kefir - 250 g;
• chicken eggs (large) - 2 pcs.;
• wheat boros - 350 g;
• olia olive - 40 ml;
• soda kharchova - h. spoons;
• sіl - tsp.

Preparing

Kefir is placed in a bowl, put in new slaked osttom soda. It’s possible to beat it from the egg and kindly change the sum. In parts it is really boring, poured into olive oil and mixed. Vilivaєmo yogo on the basis of deco oil, and on top there is also a filling.

Tasty shvidke just for pizza

Ingredinti:

• heat water - 70 ml;
• borosno - 1 bottle;
• dry drіzhі - 1 tsp;
• sil - pinch;
• honey - 1 year. a spoon;
• olia - 10 ml.

Preparing

Honey rose by the warm water, by the dry water, by the warmth, by the warm water, by the warm water. For the whole, 5 quills are required. Now it is prosіuєmo borosno, dodamo olіyu and sil. Zamishuєmo tisto. Look meek and elastic. Khvilin 5 yes youmu stand by the warmth. You can still write it quickly and start before.

Pizza on a leafy sheet

Ingredinti:

• dough wheat - 2 flasks;
• little vershkovo - 280 g;
• water - ¾ flasks;
• fresh lemon juice - 5 ml;
• egg - 1 pc.;
• sil.

Preparing

Borosho pros_yuєmo, in the center is put cold vershok oil and directly from the boroshny rubaєmo yogo dribbno-dibno. Now at the forest, chopped with oil, robbed of death. Pour water into new salt, add an egg, lemon juice, and it quickly stifles. I can put it in a kulu, covered with servetka and put it in a cold place for 2 years.

A quick recipe for pizza dough

Ingredinti:

• dough wheat - 125 g;
• soda - tsp;
• mayonnaise - 2 tbsp. spoons;
• chicken egg (great) - 1 pc.

Preparing

The egg is mixed with mayonnaise to one-grain mass. Dodaimo is rich in that soda. The shape of the cake is close to 2-3 mm. The workpiece is guilty for a form with a diameter of 30 cm. For such a workpiece, a thin pice with a skorinka is found. And if you want, you’re ready to go, it’s just meek, so you need to get ready to go. For a little bit of filling and at a temperature of 175 ° C, we bake pizza for about 10 quilins.

Shvidke prepares food for pizza

Ingredinti:

I visit all the suggestions in high cuisine! Radiy you know bachiti on the whole wonderful culinary bloom, you can easily know the Tsikaviy recipe and please yourself and your loved ones with Vishukany passions.

How can you grow thin in your home minds? It’s easy and simple! With this recipe, you can see how you can show the Neapolitan beauty at your home. And as a result of this non-trivial practice, all the guests will sing to you, so that your food can be savored for the one that is sold in the dance.

Ingredinti:

1. Borosno wheaten (more beautiful than vikoristovuvati vishy variety) - 300 gr.

2. Dry drіzhі - 6 gr.

3. Water - 150 gr.

4. Sil - 5 gr.

5. Roslinna olia - 1.5 tbsp. l.

The process of preparing a soft and thin paste:

1. Obov'yazkovo ask well before preparing. It is also possible to make a tasty one-sided smooth structure without breasts. I call the vicorist one with the opening of my culinary recipes.

Most of the products of the Makfa trademark. Alone її nedolіkom, mabut, є visoka partiality. And what about your products? Be affectionate, show alternative options in the comments to the full statute. I’ll be good for you!

Dodajmo in boroshno, it is pros_yuє, dry, dry, sil and lightly fed water. Really, everything is changed. Now add warm water, you can sleep. It should be done especially in order for others to easily play their role in the case of others. In the cold water, the process of wandering is increasing. The optimum temperature for people is the temperature of the people.

2. Dodaєmo oliyu and vimishuєmo all the way. Roslynna Oliya is more elastic to our test, and also allows you to easily take your hands and push the required form.

3. Vimishuєmo with your hands. Zalishaєmo otrimanu masu in a warm morning with a stretch of 15 chilines. Cover the box with a clean towel.

Drizhdzhove will need such a procedure to grow up and become meek and enjoy. And if not, then it is possible to reject the hard and springy shmatok of the hlib, which does not turn the tongue around.

4. Now you can boldly use your culinary fantasies, adding your favorite fillings to a delicious taste. I am just absolutely convinced that the result will be simply miraculous!

Dodatkova information:

I am happy to help you with my recipe. Also, the preparation of the test on the water will allow you to get cold and drink to those people, like at once to see the Great Lent.

And you can drink a little sily, dry rosemary, sprinkle with olive oil and bake in the spirits. Wiide to finish the simple, ale divisively savory "Focaccio".

Do not get frustrated by experimenting in your kitchen, as well as populating all the great recipes. I will give all of you a good appetite from the reception company!

Video recipe for food test for food:

At the bagatokh winikє there is a majestic number of superchannels, from the drive: what is the nicest way to drive? I’ll tell you frankly, just the most beautifully go those who look like you and do not hesitate to emphasize someone else’s thought.

At the end of the video, the family kitchen team will tell you their family recipe for the old test. I glanced at each other in a video of the development, and then I got even better. My pleasure, amazed obov'yazkovo.

Do not forget to comment on the comments for the photographs of your "neapolitan women" from the recipe for this recipe. Radium pachiti your creation! Also, adhere to your recipes, share your culinary advice. And even between the thoroughness, let's get to the bottom of the side of the blog at once! See you brightly, friends!

Yak delicious in home minds that just prepare enough for a meal? Drizhdzhove without others, on water, young kefir? Recipes for food, food and drink, like the food itself. Fans of food will go overboard to that recipe, which is fallen asleep from their cookery, but if you want to, your homemade food has gone, like in the Italian picture, subtle, but

TistoVed selected 11 best recipes for you to taste for any taste. We think that it’s simple and simple for oneself, that delicious way of preparing food for the most popular Italian food to the heart, to eat deliciously bake food and correctly work it for food.

National Italian food is a kind of pie with small crust with small fillings, next to it - tomato and mozzarella. The term "pitsa" was first used in the texts of the XX century, if great pits - biscuits with sir - were to be found in the Old Greek cuisine.

The winners of the modern food are attributed to the Naples kulinars of the 18th century - on the ear of the 19th century. In that hour, there were hundreds of wine, as well as not a thousand ways to prepare food and drink for her. Let's talk about 4 other and 7 yeast-free recipes for this year, thin and secrets of preparing homemade food in Italian food, and also on the go, as you can freeze it too much, just too much.

Yak zrobiti tisto for home food: cooking rules

Yake just for preparing food at home minds vibrati? The classic Italian version is simpler for food - another basis on water without eggs, albeit without limiting traditional technology, it is not necessary. The home cookery cooks good food for food without food, for kefir, milk sour cream, for mayonnaise and brew beer. Zrobiti pisne, grumpy tisto for a meal or a little bit and a little, like at a pictorial, - show yourself.

Read:- three recipes for food and soft leafy food.

Regardless of the fact that you have chosen a recipe, just for a meal, for an hour, it’s springy and meek (which, obviously, it’s not rare), soft and light in the mouth. It’s hard to wait for an hour, but it’s rich in bush, it didn’t stick to the hands, the consistency is necessary.

Dough The best way to get out of the situation is not to be supportive when it’s overwhelmed, but to grasp the hands of the oligarch.

If on the right you reach the right-sided display of the correct Italian food, two times you need to think about the temperature and the minimum of the filling. It’s not for nothing that Italian mainstream pizzaiolo (іт. Pizzaiolo) cook pizza at special wood-burning stoves. The traditional Pompeyskiy stove has the temperature of the ceiling, so a pizza in it will take 90 seconds.

Let’s slow down food lovers to think about going to a special wood-burning stove or a gas stove for food - this is how you get to set up in the backyard of a local or private booth, - for example, if you need help about buying a portable electric powerhouse, to clean all the food. in the apartment.

Through the marriage of the oven, turn the oven to the maximum, the higher the temperature, the more beautiful. For example, with 260 about Z usyogo for 5-10 khvili, at 220 about 3 - for 10-15 khvili. For the sake of a leaf, or a special stone for putting the food in the oven, put it in the oven too early, when the food has started to progress, and transfer the food to the hot surface.

Chim more filling on the pizza, it’s cooked for more than an hour, and we’ll have a drink ready - it’s not the result that one would like to get when preparing homemade food. Surround yourself with a thin ball of your favorite filling and a small amount of good sir.

Drizhdzhove testo for pitsi shvidke

10 min for preparation

5 min for preparation

270 kcal per 100 g

A classic recipe for a dough for a dough for a quick preparation with cover photographs.

From the designated number of Ingredients, about 450-500 g of ready-made paste should be consumed, which is enough for printing one great meal or two middle pits with a diameter of about 25 cm.

For food, you can freeze it for up to three months from the freezer.

ingredinti

• drіzhі dry shvidkodіuchі - 1 year.
• heat water (not hot) - three four flasks;
• dough wheat - 2 flasks;
• sil - 1.5 tsp.

Preparing

1. Pidgotuumo needs ingredinti: other, warm water, boroshno and sil. Razchinyaєmo drizzled by the water: pouring water into the bowl of a tistomisu or a large bowl, it’s equal to the water dropping and it’s overflowing, docks do not smell.
2. Dodajmo is boroso that sil to the water with dzhdzhami, razmіshuєmo gum shovel. On this stage, it’s easy to break into beaded breasts.
3. Zamishuєmo, vikoristovuchi tistomis, or hands on a sticky boroshoy obrobnіy doštsі stretching 5-8 chilins, docks just do not form into a smooth, slightly sticky bite, spring when pressed with a finger. It’s just too hard to stick very tightly to the bowl, or the hands, which are still boring, but not more than 1 tbsp. at a time.
4. Option 1: it’s robust to eat at once. It’s an hour of intercourse; Vipichka is ready for a thin, crumbly base.
5. Option 2: yes to the dough I’m planning to rob the food of that day, and we have a great hour, I’m waiting for a bowl of olive olives, put here just now, we’re curled up with a gruel for a year.
6. Option 3: Robimo the base for a long time Yakscho mi pectimemo pizza in the closest sprinkle of days, close the bowl with the dough and tidy up in the refrigerator. For an hour, it is possible to give the test a taste, if you want to put it in the refrigerator, if you want it, you can skip it.
7. It was just boiled in the fridge, it just warmed up to room temperature. Tim an hour rozіgrіvaєmo oven yaknaysilnіshe. The stove stone for stove and deco for stopping with low sides is installed in the lower third part of the oven.
8. Dilimo tisto navpil, rozkochuєmo or razrіvnyuєmo skin half in about 25 cm in diameter.Transferred to baking papir, curled up the bottles of sauce, syrup and stuffing to relish. It is safely transferred to the pizza on the leaf or stone and vipikamo until the golden skins are set and the siru is melted. It is an hour of waiting to be kept at a temperature in the spirit, and in addition, it is thinly or not to cut the base.
9. Crumbs are cold food and a single meal will be served to the table. Covered with sauce, sir and stuffing a friend half of the pastry and sent to the oven.

Tonke and m'yake tisto for pizza yak at the pictorial

Just for pizza, meak and tonke, yak at the pictorial, to prepare for others, ale, there are a number of delicate preparations. For the whole recipe, it’s necessary to pick up some wheat-rich Katunka, with a high bite, which will give the dough its texture.

The most popular option is to prepare it for the test in a warm month with a stretch of one year, if you want an ideal solution - send it to the refrigerator for 12-24 years or more. This method is based on the fermentation of pasta, and thin and creamy is the basis for the food to go on with a savory taste.

For the designated number of products, there should be one pie with a diameter of 30-35 cm.

ingredinti

• heat water (close to 45 ° C) - two thirds of the bottle;
• zukor - 1 tsp;
• drіzhі dry shvidkodіyuchi chi sіrі (pressed) - 1 tsp. without load;
• borosno wheaten - 1 bottle and three pieces;
• sil - 0.5 tsp;
• olive olive;
• corn starch - 1 tbsp.

Preparing

1. The small misochtsi have warm water. Razmіshuєmo until the distribution of zukru. Proceedingly rozsipaєmo on the surface of water and other, change and overflow for 5-10 minutes before the approval of the date.
2. The middle bowl is visipaєmo and silvery. Poured water from other sources. Rozmіshuєmo until the approval of the soft test.
3. It can be transferred to the surface that is glued with flour and misimo 5 khvili, or until quietly, as long as it does not become smooth and elastic. If necessary, add 1 tbsp. flour at a time.
4. The shape is in a ball and placed in a bowl covered with butter, turning the spike into a bowl, then it is quickly added with oil. Cover the bowl with a rushnyk or grubby puddle and pour it warm until it gets too big, about 30 hilin or in the refrigerator as a minimum for 12-24 years.
5. It’s just a little bit on the work surface, covered with flour, and I’m missing 2 chili. Loosely spread into a disk with a diameter of approximately 18 cm. Zalishaymo for 2-3 chilini.
6. The base is still stretched out with hands, I know it’s spoky for 2-3 chilini. Repeat the procedure for the development, the docks of the base will not become 30-35 cm in diameter.
7. I will give a form for size for packing with olive oil and stubborn starch. Vikladaєmo sauce that filling on the base is neatly tolerable in shape. Zapіkaєmo on the lower level of the oven at a high temperature until ready.

Do not add the sauce to the sauce - the pizza, yak at the pictorial, is not to blame for being wet.

A reference recipe for the test for Italian food

Vlasne, practi- cally skinny, it’s good for food - italy, I want the skin region of the Italian food to cook in its own way. For example, a thin basis for the Naples food is stored away from wheat dough with a lot of protein, others, salt and water. Naypopularnіsha Napleska Pitsa - Margarita with San Marzano tomatoes and mozzarella syrup.

Tradition of Sicilian pizza inviting to finish tovsta and square form, yak focaccia, stuffed with tsibuli, anchovies, tomatoes and greens, as well as cachocavallo syrup or a volume.

DoughWeed proposes one more recipe for dough for Italian food in households.

ingredinti

• heat water (45 about З) - 1 bottle;
• zukor - 1 tbsp.
• drіzhі dry - 2 tsp. s girkoyu;
• olia olivkova - 3 tbsp;
• sil - 1 tsp;
• dough wheat - 2.5 flasks.

Preparing

1. In warm water, there is a growing amount of tsukor and others until the end of the day. Dodaamo olive oliyu and sil, again change it.
2. In small portions, we start to screw it up very well. Razmіshuєmo until again monotonousness. Zalishaєmo for 10 hilin.
3. Tim rozіgrіvaєmo oven in an hour. The fingers are grasped with olive oil, and with the hands of the flower, the form of the bazhan is very simple. Apply the sauce and I will love the filling.
4. It is safe to carry the preparation for food on the stone and put it in a hot spirit until the filling is ready. Slightly cool that served.

From the center of the ingredients you can prepare two middle round pits with a diameter of 30 cm.

Tisto for food without druzhiv: recipe for 5 chilines

The price is simpler for a meal without druzhdzhiv: a recipe for 5 quills to avenge 5 ingrediuntiv - boroshno, rozpushuvach, sil, milk, oliyu. It is just not necessary to get enough money for all the investments, and you can start to get a copy.

ingredinti

• dough wheat - 2 flasks with a four-piece;
• rozpushuvach - 1 tsp;
• sil - a quarter ch. l;
• milk - 1 bottle;
• butter at room temperature - 50 g.

Preparing

1. Rozіgrіvaєmo oven up to 220 pro S. Gotuєmo sheet for storage or stone.
2. At the great mischief of all the Ingredianti. Zimishuєmo for the help of tistomisu on low shvidkostі or smashuєmo with a shovel dothi, after that it is not easy to get into the cold.
3. I will pick up the woodworking board and rocking chair. It is placed on a board and a form of it in a kulu. Skalkoya rozkochuєmo in the cake of bazhanoi tovshchini.
4. Applying sauce and filling, vipikamo at 220 ° C 12-15 khviliin. Wiymaєmo from the oven, cool a couple of khili and serve the pizza to the table.

The recipe for a cake for a meal without druggies for 5 quills is worthwhile to go for a delicious and tasty evening in a kuruch: fragrant homemade pizza will be ready for 15 quills. The filling is also more beautiful than vicoristovuvati simple, ideally go to the cowbass and sire.

Recipe for a meal for kefiri without dredges

Yeast-free food for kefiri in dukhtsi is another wonderful alternative to the classic recipe. Gotuєt is simple and smart, walk even more tasty and soft in the middle and with a beautiful golden skorinka from above, not girshe, not drizzling.

ingredinti

• kefir - 140 ml (beer bottles);
• boron wheat - 200 g (one and two thirds of a bottle);
• sil - 0.5 tsp;
• soda - 0.5 tsp;
• olive olia - 2 tsp

Preparing

1. Zmіshuєmo in misci kefir, boroshno, sil, soda and olіyu to the same size.
2. Zimishuєmo softly with a handful of hilin. Yaksho nadto sticks strongly to the hands, dodaєmo 1 tbsp each. it is bushy at a time, for it is majestic to the valley. It’s easy to go even better, don’t give 1 tsp. kefiru abo vodi.
3. I wrap a bowl of olive olives, put in it just, curled and yes, stand with a stretch of 45 heaps. Unsuccessfully before the end of the appointed hour, the filling of the oven is ready.
4. Razkochuєmo or razrіvnyuєmo tisto, promazuєmo sauce, curly filling and vipikєmo 15 chilines at 220 o C. Hot pizza will be served immediately to the table.

Most of the kefir dough is served with mozzarella sir.

Tasty and tasty for food

It is even tastier and tastier for a meal without dyzhdzhiv, you can prepare for additional natural yoghurt without additives. For such a basis, absolutely be-yak filling, salty or licorice - the pizza is ready to go divovyzhnoy, smut - do not forget to do it in tisto rozpushuvach.

ingredinti

• dough wheat - 1-1.5 flasks;
• rozpushuvach - 1.5 tsp;
• sil - three hours of tsp;
• natural yogurt - 1 bottle.

Preparing

1. Z'єdnuєmo that mix dry ingredinti - boroshno, rozpushuvach that sil.
2. Have mistsі tіstomіsu zmіshuєmo sipki Ingredіonti with yogurt. Small enough to be one-sided, if necessary, scrape just from the bowls. Zimishuєmo tisto mid-high shvidkostі.
3. Alternative: z'udnuumo all ingredinti in misci and rozmishu'mo with a shovel to a one-sided camp. Zamіshuєmo on generously sticky flour | doshtsі with a stretch of 5-8 chilines.
4. If necessary, as the yoghurt is even thicker, in small portions, just a little bit of wine. Tisto is tricky but tacky on the dot, even if it does not stick to your hands.
5. Razrivnyuєmo base with hands behind the size of the form, on top - sauce and filling. Zapіkaєmo in hot spirits at 220 about Z 10-12 quilins (an hour of preparing coriguєmo in a deposit of vicorist filling).

There is enough ready-made dough, just two middle pies, or one even great test of the pie. Through the volume of natural yoghurt it is possible to replace it with sour cream or thick fat kefir.

Tisto for a meal on milk without drips

The prominence of the whole recipe for a test for eating milk without any seeds is in the presence of an egg and olive oil store. Two Ingredients produce a yeast-free paste for feeding on young, the need for elasticity and flexibility. Gotuєtsya basis duzhe shvidko - it is necessary to deprive us of the necessary investment.

ingredinti

• borosno wheaten - p_vtori flasks;
• rozpushuvach - 1 tsp;
• sil - pinch;
• chicken egg - 1 pc .;
• olive olia - 2 tablespoons;
• milk - pіvsklyanki.

Preparing

1. At the great mischief, it’s sultry, rozpushuvach that sil. Robimo zagliblenya at the center.
2. In a small bowl, a small egg, olive oil and milk until one day. Vlivaye at zagliblennya in gritty Ingrediєntakh. Rozmіshuєmo until the gain of a soft test.
3. Perekladєmo on prilinu with flour | and misimo with your hands doti, leave | you will not become smooth and elastic. Razrivnyuєmo hands behind the sizes of the form for vipіkannya.
4. Vikladaemo on the cake, scho viyshov, sauce and filling, zapіkaєmo in good rosіgrіtіy spirit until ready. Ostudzhumo a couple of chilines and immediately serve hot pizza on a glass.

Rozpushuvach at the recipe is obov'yazkovym, if you can replace 0.5 tsp. in front of the extinguished grub with soda.

Recipe for a taste for thin food without dirzhiv

It is thinner for a meal without others on the water to get ready quickly and from the available Ingredients - Boroshnaya, Vodi, Rozpushuvach, Salt and Olive Olives (the rest can be replaced by the old ones). Through the marriage of a small house of others, milk or kefir, a recipe for a savory and thin crust can be used to prepare the best homemade pizza in the Italian style.

ingredinti

• dough wheat - 2.5 flasks (350 g);
• rozpushuvach - 2.5-3 tsp;
• sil - 1 tsp;
• olive olia - 1 tbsp;
• water - 0.75-1 bottle (170-220 ml).

Preparing

1. The misci zmіshuєmo dry products: borosno, rozpushuvach and sil. Dodaimo olive oil and three four flasks of water. Rozmіshuєmo doti, docks masa do not get into kulu.
2. It just happened to be even shy, when I gave a little glass of water, it was so soft and non-sticky.
3. Knead your hands on the flour-sticking robotic surface with a stretch of 3-4 chilines.
4. Razrivnyuєmo base with hands in a bazhana form, Viklada sauce, sir and filling. Zapіkaєmo in rozіgrіtіy up to 220оС spirit 10-15 chilin or until ready.

With such a small amount of dough, two thin pieces of medium size (about 35 cm in diameter) can be produced. For an original relish, before replacing the forest, you can make a powder for a chanterelle, drying basil or a sum of Italian herbs.

Ridke tisto for a tasty preparation

Ridke is just one way to prepare homemade pizza nasvidkuruch. Gotuєtsya rydke just for a meal on kefiri, sour cream, milk and mayonnaise, it does not need to be mixed with your hands, but for 2 years before the wedding.

ingredinti

• dough wheat - 1 bottle;
• provence herbs - a quarter of a tsp;
• chicken eggs - 2 pcs.;
• milk - two thirds of a bottle;
• sil - quarter tsp

Preparing

1. Z'єdnuєmo borosno, dried herbs, eggs, milk and sil. Retired to one-sidedness.
2. Deco for zapіkannya is rich in fat and heavy in rich. Vilivaєmo in a leaf is just and equal to the spoon.
3. Vipikamo is the basis for food in the early days of rosy up to 200 o C spirits.
4. Viimaєmo base that vicladaєmo on her sauce, sire with relish and love the filling. Zapіkaєmo at once from the filling up to 15 quilins at 200оС.

From the richest taste, you can perform even more savory pizza with a size of approximately 20 × 30 cm from the spirits, or prepare it. Ideal fillings - minced meat of chi kovbas salami.

Just for sour cream for food

Just for a meal on sour cream without any other kind, as in the recipe there is no pickle, no chicken eggs - only sour cream, olia, borosho and trochas of salt. All Ingredients are required only for the purpose of being able to meet the needs, and can be made to choose the best food at once.

ingredinti

• Vershkovo butter - 150 g;
• sour cream - 1 bottle;
• dough wheat - 2.5 flasks;
• sil - pinch.

Preparing

1. Vershkov oil | mastilo | roztopljmo і trokhi ostujєmo. Zmіshuєmo scorched butter, sour cream and sil.
2. The start is done in small portions, but it’s too easy to mix it up. Tisto maє butti myakim, slightly oily, not sticky to the hands. Not varto dodavati zanadto a lot of flour, inakhe will become tough.
3. Rozdіlyaєmo just navpіl, as gothєmo two small pits. Mixed with hands, half of the skin, sticking with a small bit of bush, is shaped like a kulu.
4. Razrіvnyuєmo offending bags at two bases for food, covered with sauce, vicladaєmo sir and bazhanu filling. Zapіkaєmo at the good rosіgrіtіy spirits until ready.

From the price of sour cream, top-of-grain butter, borosh and salt, you can make two small food or one big one. Steal, more than Vykoristovute fillings for the base, more than homemade pizza vipikatimetsya in the spirits.

Recipe for cake for food in hlibopichtsi

Drizhdzhove is good for food in hlibopichtsi - mabut, the simplest way to prepare a classic Italian basis. The whole robot will make a hlibopichka for you to replace the dough. Panasonic, Redmond and Mulinex mean the whole process of preparing food in the home minds, LG and Kenwood do not work better.

Dough Name the programs you need, you can go from model to model: respectfully read the instructions to your hlibopichka.

Ingredinti for 500 g of dough

• water - two thirds of the bottle;
• olia - 4 tsp;
• sil - 0.5 tsp;
• borosno hlibne or wheat - 2 flasks;
• drіzhі dry shvidkodіyuchі - 1.5 tsp;
• corn starch - 1 tbsp.

Proportions for 700 g of dough

• water - 1 bottle;
• olia olivkova abo roslinna - 2 tbsp;
• sil - three hours of tsp;
• good for vipikannya khlib or wheat - 3 flasks;
• drіzhі dry - 2 tsp;
• corn starch - 1 tbsp.

Preparing

1. At the bowl of the hlibopichka there is water, oliyu, sil, boroshno and others in the prescribed order, or so, as it is recommended to use the vyrobnik hlibopichka in the instructions, so that it can be added.
2. Vstanovlyumo hlibopichka on the mode Pitsa (Panasonic, Mulinex, Kenwood) or Dough (Redmond, LG). The required program can be called in a different way, according to the model of the hlibopichka: Tisto for food, Drizhdzhove tisto.
3. If the hlibopichka has completed the program, then it’s just and there’s a lot of growth on the stuck upland surface. For dermal pits, the form is supplied with starch. Vikladaєmo in the form of simple and curved fillings to relish.
4. Vipikamo 15-20 khvili at 220 pro So, if the base doesn’t add a golden skorinka, and the sire doesn’t start to melt that little bulbs.

With a recipe for 500 g, you can cook 1-2 pints, fallen asleep in bazhanovschina and diameter. A recipe for 700 g is enough for preparing three pies in an Italian pizza of a medium size.

Uriznomanitnity is classically traditional, so it’s just as simple for a meal in a bakery:

• Whole grain: Get food for the recipe, and replace half of the boros with whole grain. Try vicoristovuvati mushrooms, hard sir and cervelat or bacon yak filling.
• Italian with basil and parmesan: add 3 tablespoons to the hlibopichka. grated parmesan and 1 tsp dried basil at once from boroshny. Admire green bell peppers, purple onions, tomatoes and mozzarella.
• Mexican style: Change at once from boroshnom 2-3 tbsp. corn starch and 1 tbsp. Mexican specialties, as well as pick from the recipe for wine. Top with tomato sauce, grease with minced barley, cibulea, bell pepper and cheddar sire.

Freeze the yak just

There are a lot of recipes for a test for the preparation of two, or to navigate three open pies - it’s worth it to finish by hand, or don’t expect to go for a small homeland. You don't have to eat one meal for a day, but you can freeze it.

It is possible to freeze it absolutely, just for a vignette of a childish - another requirement for a date, and then it is distributed on a portion, sufficient for preparing 1 meal. Such blanks can be stored in the freezer up to three months - before the day, prepare one portion from the freezer to the refrigerator and put it in the freezer for nothing.

Wow

• Once again, ready to go (as soon as possible, some of the things you need to come up with) at any number;
• olive olive;
• parchment abo baking papir;
• bags for frozen products.

Instructions

1. Zimishuєmo just go with the vibranny recipe. Form of okremі kulі, sufficient for size for preparing 1 pice.
2. Placed on papyr (neo-viscous, and a little more tricky with it) and curled skin bag with a thin ball of olive olive from the sides.
3. Place the bag in a bag for freezing, close a plastic blister and vipuskamo from a bag of food. Placement in the freezer and freezing is not more than three months.

Before storing it, it is enough to move one package from the refrigerator for 12 years, and then take out just from the package and overload it for the first time for the room temperature.

Friends, encouraged, we helped you to make a profit, as you can prepare it for a meal not better, not at an Italian pictorial. Share your recipes, see guides and new culinary ideas in comments!

Pizza is one of the hundreds of Italian cuisine. A whole lot of round pie with versatile fillings is so popular with light that it is important to know that it could compete with it. Ale the paradox: if we want a pic, we dial the number of the delivery service, or just before the pic. Aje zrobiti pіtsu at home, with your own hands, it’s not easy, but it’s tsikavo. Tim is bigger, there are no special talents for anyone. It’s just for food to get ready elementary, but in the plan of fillings, your imagination is not surrounded by anything. One minus - you can cook the food on the stove, how to blast it with firewood. But there is already nothing here, і it will happen at home to be satisfied with an extravagant gas stove or an electric stove.

Ingredієnti for Italian pitsy

As it is already said, it’s just for food, it’s even simpler, and the products that are needed for the whole, melodiously, є in the skin kitchen. There is a need to grow well, there is a growth of olive oil, warm water, silt and others. Zhodnih yєts, kulіnarnykh fats and іnshih overworldly. Whilst other fun we went, we can add a little bit of a sweet song. The proportions lie in the fact that the size of the population has slowed down. For example, for a great round meal, 250 g of borough will be enough, three tablespoons of olive (or extravagant olive), a teaspoon of salt, 20 g of fresh fruit, as well as about 120 ml of warm water.

Gotuumo tisto

Borosno visipaєmo in a large bowl, sil dodamo tudi w. It is mixed with a heavy wood spatula. Warm water is poured into the bowl, and a couple of tablespoons of tsukru are added to the bowl. All the razmіshuєmo and poured out the summit in the bush, having broken down in front of the bush in the bush. Here we go to the olive (ale it is possible for a simple sonyashnikov) oliyu. Everything is changing, the docks are just not easier to see from the hands. Yogo texture is smooth and elastic. It’s easy to go sticky, give the trocha borosna. It’s just too fast, give me a few drops.

The city is very energy-intensive and needs to be completed. For this, it is simply put in a bowl, sprinkled with rich, curled with a clean cloth and put out from stretching out in a warm place. Manually put the oven in a warm place (it’s very warm, not hot!), Or go to the multi-cooker in the “play” mode. It takes about 1-1.5 years for a visit. And for the rest, you can prepare the filling. It’s just that, it’s gone, it’s going to be about once in two. On tsyomu zagalom mustache. It just happened that there was too much rosette in the disc shape and the filling was laid on the whole disc. Pizza cake at 180 ° C quill 20.

A few sleeps on the back

The original food can be taken as a substitute for a third of water and more wine and in addition to oregano. It was just structural and crunchy, replacing a third of the boros with semolina or corn grits. Do not be afraid to pick up a food processor for the substitution of this food processor or drink: as long as the stink is in the price, do not be shy. Tim, who is hungry for nicholas and does not want to check out, if others just go ahead, can get by without others. At the end of the day, yoghurt or kefir is taken from water, and just to replace others, it is necessary to use it. Ready for food can be taken from a frozen viglyad. To put it on parchment paper, download it from the tube. Pack the tube in a bowl and send it to the freezer. It is not necessary to rob one great food: it’s ready, you can just break it up into a few portions and a spectrum of food with small fillings.

Pizza is a traditional Italian country, which has long been conquered by the heart of grown-up children and their wonderful savoring tastes.

The versatility of the recipes allows you to prepare practically the same number of savory and versatile options for pits, to that її її prepares to re-create on the basis of creativity. You can prepare a meal for your taste, the very same one of the most popular strains of the world.

The secret of a garnoy and delicious food is to shout in the її basis. Just for a meal, you can be yakim: dyzhdzhovim, leafy, adorable, yachny, sirnim - all lay down in your relish. You want to love pizza on a thin crunchy basis, but you want to love writing that tovstu.

You can prepare a pizza with a tasty taste, and you can taste good food with the filling. With a lot of food, cooked with your own hands, it’s more savory for the purchase of cake-ready-made products and it’s not easy to get ready.

Drizhdzhove tisto for food (Recipe)

Pizza on another dough get ready to finish it quickly and go even sour and tasty.

To prepare you need 2 tablespoons of drіzhіv, a bottle of warm water, a teaspoon of salt, a pinch of zukru, 3 bottles of wheat boros. Heat a bowl, place others and cover with warm water. Give them a tsukor and check 5-10 khvili, the docks will not be able to get away with it.

Now give 1 bottle of boros to each other, and then mix it up, and then add 1 bottle of boros. It’s just, it’s gone, on the style, it’s bursting with rain, and it’s worth it, and it’s done, step by step, it’s gotten out of it. Misiti is 8-10 hviliin, leave only you will not become elastic.

Form a cold cake and transfer it to a bowl, I will be sculpted by olієya. Cover it with a wash towel and fill it with a warm meal for 40 chilines. If you have a problem, change it between 1-2 minutes and break it down. For the whole dough you will have one hundred or two thin points. Razkotit with a rocking chair to a thickness of 5-7 mm and wedge at the shape. Now you can add some filling.

Leaflet for food (recipe)

The pizza from the leafy paste comes out with a crunchy call, ale, and a lower all the way. Bagato hto viddaє perevagu the same pіtsі, protesting the leaf dough to complete the laborious process. To prepare the paste, you need 2 flasks of boroshna, 0.5 flasks of cold water, 250 g of top oil, zhovtok, citric acid and sil.

Be sure to change all the Ingredients for this and pick it up so that you can tidy it up in a cold place at the weekend. Zm_shayte verskovo butter | mastilo | with 3 tablespoons of flour | boroshna |, rozkotit in the form of a square and tidy up in a cold place.

Go cold and empty and put the oil at the center. Let's drive the edge of the country and open it up, store it up and again. Repeat the yakomog procedure more and more, gradually stocking and distributing quickly.

Simple yeast-free food (Recipe)

The head of the dough is overwhelmed by the shydko gotuєtsya that more beautifully zberіgaєtsya. You will need 2 eggs, 2 tablespoons of margarine, a bottle of sour cream, a tablespoon of zukru, half a teaspoon of salt, 3 bottles of boros.

Visipte well on the style at the hump shape, spill at the center of the slump and put in that margarine, eggs, sour cream, silt, sugar, and put it there. Download z ny kul, cover with a towel and take away from the cold at pivgodini.

Good for food (Recipe)

It’s quite a bit miraculous to come for a meal. To prepare for cooking, you need 500 g of boroshna, 4 eggs, 1 tablespoon of dry dragees, 4 tablespoons of top oil, a glass of warm water, silt.

Put it in a bushy hunchback and lay it down at the lost egg, brew oil and drink, brew it up in warm water. Salt and re-mix until one-sided mass is removed. Mісіt just close to 10 quills, then cover it with a towel and take away from the warm place for 1 year.

Sirne tisto for food (Recipe)

Pizza, cooked on syrupy taste, is unique, unprecedented relish, which obov'yazkovo you vouchsafe. To prepare such a paste, take 1 bottle of fermented milk, 1 egg, 125 g of low-fat sir, 3 tablespoons of olive and a teaspoon of salt.

Re-mix the sire, egg, and olive oil with a mixer. Then, step by step, give the masa to the siren, keep it up until that hour, when you leave it becomes elastic. Roll it up and down on the sheet.