Meals and baked pies with cabbage are often used by quiet people, who know the subtlety of cooking. Just for pies, greased in a frying pan, be it a drink or just kefir, then for pies of liver in the spirit, it is very necessary to work more and more quickly and reliably.

It’s just for pies that will be meager and low, as if crème drіzhіv dodati kefir, and margarine or butter is substituted for olієyu. Just when it’s not sticky to the hands, but after an hour, you’ll feel good about it.

Pies are vipykayutsya quickly, that products for the filling, but vimagayut in front of the thermal processing, you need to see a piece of food, grease or stop, and then vikorisovuvat even for the signs.

Recipe for liver pies with cabbage

Ingredієnti for the test:

• active dry milk - 10 g;
• sіl - 10 g;
• eggs - 3 pcs. (one of them for making napivans);
• zukor - 16 g;
• water - 100 ml;
• dough wheat - 18 tbsp. l. (Approximately 3.5 st.);
• thick kefir (you can replace it with raw sour cream) - 180 ml;
• sonyashnikova ol_ya (or be it odorless) - 100 ml.

For filling:

• Svizha cabbage - 500 g;
• Sil;
• Verhkovy margarine - 50 g;
• Black pepper;
• Carrots - 75 g;
• Tsibulya rіpchasta - 120 g;
• Kmin - 1/6 tsp.

Yak performance of pies with fresh cabbage from a pastry in the spirit

In a small space, pour water up to 26-29 ° C, nasipte drіzhі and tsukor. Add 15 quills, and the stench was activated. Mix it up.

Pour the kefir, load the egg, and pour the kefir for the substitution of a set of dishes.

Influence olia.

Shuffle the sum together. Give the breeding by the water of the other.

Nasipte boorishly.

Take it easy.

It is good for the biscuits of the pies, according to the consistency, they are so good that they are made from a good shape, they did not melt, and if the pies are ready they can be flat.

Cover the bowl with a towel or a bag, place it in a warm place. With a stretch of two years, just two remember, and then give that knowledge to grow.

Filling of fresh cabbage for pies

Leave it quickly, prepare the filling. Cabbage for her can be saved in a cauldron, multivarts or small ovens.

At the end of the recipe, the filling for the pies is cooked in a tiny oven, so the cabbage has practically saved its color, and at the same time it has become pulpy and juicy.

Dribbly cut the cybula, rub the carrots on the middle third. Put them on the casserole by adding the margarine.

Mix it up. At maximum effort, dry until the vegetables are soft (about 5-7 quills).

Place the chopped cabbage.

Zakryu kryshkoy the casserole, put it again in the pich. Program 10 quills. In an hour, the cabbage of Troja is settled. Give me kmine, sil and pepper.

Mix it up.

Continue cooking cabbage with 10 khilin. Don't give me water! Cabbage and without it will become pulp.
If the cabbage changes in the general assembly, mix again. Zalishte with an open crush, the cabbage oholola і became trocha warm.

Do not cool the filling afterwards. If you make pies, heat the cabbage to speed up the heat.

Tisto, scho went, wicked on the steel, having made it a little bit boring.

Grow on small pieces, form donuts from them. Pour on a sprinkle of hilin, and the stench is smelled. Cover them with a towel, and wrap yourself around the stench.

Razimnit the skin of the donut with your fingers, reworking it into a tovstu biscuit.
Place the filling in the middle.

Make a pie.

So make it yourself with a sieve dough.

Cover the deco with parchment, lay the pies with the seam down.

After 15 hilin, take an egg.

Take pies with cabbage in the spirit 25-30 chilines | minuti | at 210 ° until golden brown.

Gently mark them from the sheet, put them on the dish.

Baked pies with savory cabbage in a warm viglyad.

Bagato hto not risiku gotuvati baked pies - there are more baking pies with them, the oven can be foul baked, and the dough is more doughy. That zagalom, I think a lot, hto, tse yak boiled and greased with cartoons - the difference is obvious.
However, it’s not like that. Lubricated pies are good in their own way, especially as with cartopley. Ale not a dumb savory pies with cabbage for baked goods. We are happy to tell you about those who cook pies with cabbage at the spirits. Try the performance with one of the recipes.

Classics of the culinary genre - pies with another test. The filling can be made with sauerkraut or fresh cabbage. Mi proponumo for a cob with oiled cabbage.

Just for the greased pies, we can forgive, so without additional help. Cookies are good. And one more nuance: if for greased pies it is possible to work no more steeply, just like that, then for the oven it’s just three good things, but it could be good to go and “fix”.

Otzhe, for the dough is prepared:

• millet boroshnaya katunku - 0.5 kg;
• drіzhdzhі - 20 g live or pіdlog sachet instant;
• 1 medium sized egg;
• a bottle of dairy milk;
• five tablespoons of sleepyhead olia or melted vershok margarine;
• 1 tsp salt and 1 tbsp. a spoonful of candied sack.

The filling is zrobimo from the copy of a kilogram of fresh blue cabbage.

Important! Zvezvyay value the pies with a thin and low dough with enough juice and savory filling. However, if you love your baked goods, then rozkochit cakes from the past no less thinly.

Preparing:

Egg cooking recipe

In the same order, you can bake pies with cabbage and eggs. At the end of the day, the filling is prepared from stewed on milk cabbage: a small pump of curled cabbage is served with a glass of milk, the cabbage is extinguished, the milk is not steamed. It is necessary to add some salt, add some other chopped boiled eggs, a trocha of melted top butter. All mix - and the cabbage is ready! Rashtu robiti is the same as in the previous recipe.

Pies with sauerkraut at the spirits

The lower is the prompted option for the dough. And while it’s rozpovimo, yak prepare pies with sauerkraut.

Such cabbage is good for tim, but the filling is unique and sour, yaku love a lot. Yaksho cabbage trocha is peroxidized, you can correct the position by squeezing the acid with water and adding the cabbage. You can also add the zukor filling. You can add a little bit of bite to it by adding a rosé potato to the cabbage. Ale tse options on the topic, itself, and the filling of sauerkraut is prepared like this.

In a frying pan with a spoonful of spoonfuls of cabbage and quench until ready. As a rule, fermented product takes revenge on carrots. Yaksho f carrots in niy nemaє, rub її on tertsi and give | add | when hot. Add cibulin to the diced cibulin and re-grease at once. Walking is even more delicious and picant.

Z tista on kefirі

It’s even shorter, easier to get ready for, without dripping for a drink, if it’s not a long time, but you want to eat. Prepare yogo like this:

1. at the great cup, take a bottle of kefir from soda (a third of a small spoon);
2. to spіnenoї rіdini dodati trohi solі, literally a quarter of a teaspoon, three tbsp. l. dormouse or іnshoї roslinnaya olії;
3. After mixing, add 3 flasks of boros. Vimisity is kind, the schob did not stick to the hands. It’s sticky, it’s like flour, but it’s not too much, so it’s just going to be hard;
4. it’s easy to lie down for a while - you’ll see it, become more one-year-old and porous.

Visually, it’s very easy for the covered viewer - for example, because of the polyethylene ply, it’s not sticky. Rub the yogi more beautifully with your hands;

Prepare viclast's pies on a sheet, zmastiti | zmazati | milk or an egg and put into the oven. The filling is suitable for the skin of the guided food options.

Tistechka z leafy tista

Balls with gotuwati cabbage are the easiest. Do not freeze the store, prepare the cabbage filling in a different way. It just came out - the thickness of the layer becomes approximately 3 mm. Dal on squares. Place the filling on the skin on the skin and cover it with the other part of the square. The trikutniki have gone. To squeeze the edges together, you can speed up with the blunt side of the knife or with a fork. Dal, having covered the workpiece with an egg, carry the pies to the oven. After 20 minutes, the aromatic pies are ready!

Be-yaka vipichka, cooked at home, has a special, more intense aroma and unprecedented relish. For example, cabbage pies, which this year do not lose their popularity. It smells good on different types of pasta, and the same fillings for them are even more abundant. You can find some of the most popular and most popular recipes below.

Yak to prepare pies with cabbage?

But you can take it away, or sit down over a cup of hot tea or have a couple of homemade pies. Especially savory are cabbage. The smell of baked pastry is accompanied by the aroma of stewed vegetables to ruin the atmosphere in the booth warm and quiet. Prepare pies from cabbage, try to find delicious recipes. They are passed on from generation to generation and all one thing will become popular. In general, the technology of the field is in the substitution of the paste and the prepared fillings. Then we’ll be too busy to formulate the pies and bake them.

Tisto

Naybils are popular for liver pies of kapustannyh pirіzhkіv є drіzhdzhove. Write the stench with that rum'yanim, for sure, yak babusin. A light that shvidshim analogue of drіzhny є tisto on kefirі. For the substitution of the product, you can choose to taste sour. Not less popular yeast-free food for pies with cabbage in spirits. Vono simplest, adzhe vimagaє minimum ingredіntіv. It is impossible to change the navigation on idle water. It's easier with leafy - you bathe at the store, and just frostbite before getting ready.

Filling

Bagato options for preparing food and capustyana filling for pies. Yakshcho just shatkuvati roach, quench and bake in it, maybe not even tastier. It is not enough quiet, hto love the capustan filling in a clean viglyadі. For many reasons before it began to add to the Ingredients, for example, mushrooms, eggs, kovbasu chi sausages, minced meat and prunes. All lie in a special likeness. With eggs, we can taste light that lower, and with mushrooms, we can eat more.

Recipe for pies with cabbage from the spirit

Bilokachanna cabbage is a classic for such pies. The stage of lightness can be seen behind the lower sheets. How much the smell of zrіzanі, meaning the roach is already magical nadati more adorable looking. The fresh leaves are springy and green, and there are no more beaches either. To make the feasts feel like they are not shaky, but rather to extinguish or smear them. You can still vikoristovuvati sauerkraut. You can vibrate the specific recipe for pies with cabbage and hover below.

With sauerkraut

A snack of sauerkraut is very few people befit, especially children, ale vona duzhe korisna. All the product will be built up to a new rate of vitamins C and B, and will also reduce the consumption of the bottle. Yak buti, do you want to get the price of your home-made guests? You can try to proponate the baked pies from sauerkraut. At such a viglyadі won fly mayzhe for pіvgodini.

Ingredinti:

• boronno - 600 g;
• kefir - 200 ml;
• drіzhі - 11 g;
• sauerkraut - 500 g;
• olia roslinna - 100 ml;
• sil - 1 tsp;
• egg beet - 2 pcs.;
• zukor - 1 tbsp.

How to prepare:

1. Drizhdzhi from tsukrom flooded with a small amount of warm water, dissipate and flood on the pivgodini.
2. Okremo z'adnati oliyu z kefir. All the goodies are tsukru, and then pidіgrіti.
3. Pour into kefir drіzhі, as soon as they have matured, mix everything up, salt.
4. Step-by-step vsypati borosno, scho pros_yuє, vim_siti tisto to a non-sticky spring camp, lay down 15 chilins.
5. Cover the sheet with parchment or oil.
6. Then divide the mass into a sprinkle of small pieces. Hands with oil and leathery skin for a small biscuit.
7. The center has a place for filling, the edge of food, a place for deco. Zmastiti kozhno zgot_vlyu zbitim zhovtkom.
8. Take a trip for a week at temperatures of 180 degrees.

With an egg

For the sake of relish, the most popular are pies with cabbage and an egg from the spirits. The stench is not easy to cook, not at the front of the recipe. It can be victorious for drіzhdzhov, so you can write pies. Smell the stink will be more rummy, it is necessary to obv'yazkovo zmastiti zhovtkom, for yogo madness with a bottle. With the cabbage-ychny filling, add savory and great pies.

Ingredinti:

• egg - 2 pcs.;
• milk - 250 ml;
• kapustaniy roach - 0.5 kg;
• drіzhі dry - 7 g;
• borosno - 3 tbsp.;
• pepper - for gusto;
• sil - 1.5 tsp;
• verskovo butter - 50 g;
• zukor - 1 tbsp.

How to prepare:

1. Captcha leaves promity, shatkuvati drіbnіshe, then blanchuvati a couple of chilines in boiling water, go to the drushlyak and date around.
2. Eggs are cool. Dribno chop, zm_shati z | iz | we will melt with vershok oil | mastic |, add to the kapustannoy masi. Season with salt and pepper.
3. Before warm milk, add tsukor, drіzhdzhі and 1 tbsp. boroshny. Pour the dough for 10 quilins.
4. Ask well. Give stepwise to pour dough to her. Just wait for 1:00 in a warm place.
5. The base went into the shampoo, leather rosé, and after filling the filling, form it into a pie.
6. Place the blanks on deco oil. Bake at 200 degrees until dry.

3 leafy test

The simplest recipe - leafy pies with cabbage in the spirit. There is no chance of fiddling around because of the changes in the test. Yogo bathe in a ready-made frozen viglyad in packaging. Before preparing the pack, simply freeze and freeze the product at room temperature. If the mother in the freezer would like a package of such a taste, then it could be delicious.

Ingredinti:

• carrots - 1 pc.;
• kapustaniy swing - 500 g;
• tomato paste - 1 tsp;
• pepper - for gusto;
• egg beet - 1 pc .;
• tsibulya - 1 pc.;
• leaflet just - 500 g;
• sil for relish;
• olia sonyashnikova - 1 tbsp

How to prepare:

1. On the frying pan, warm the oil, grease the cibula on a new spatula, then add the grated carrot and the chipped leaves.
2. Add salt, add water, add | tomato paste. Gasity until ready.
3. Frostbite is thickly roasted in layers, virizati squares on the side are approximately 6-7 divs.
4. At the center of the skin preparation, there is a place for the giblets of the filling, there are 2 prototypes, the schob viyshov trikutnik, and the zalipiti region.
5. We beat the skin blank on top with a zhovtkom, then put it on deco oil.
6. You need to zip up 200 degrees before the rummy appears.

Drizhdzhovi

For a cim recipe, you can prepare other pies with cabbage, but for those who do not have an egg. From all this weasel will not be mensh writing, but not wet. Nawpaks, such pies can also go out again and again, if they are juicy. Besides, getting ready to smell can be tricky. The technology of replacing the basis is the same as that of a servant other.

Ingredinti:

• water or milk - 1 tbsp.;
• sonyashnikova olia - 5 tbsp;
• tsibulya - 1 pc.;
• sil - 1 tsp;
• boronno - 600 g;
• egg - 1 pc.;
• small kapustaniy roach - 0.5 pcs.;
• zukor - 2 tsp;
• svіzhі drіzhі - 25 g.

How to prepare:

1. Take flasks, de zmіshayut others іf zukrom and 2 tsp. boroshny. Pour warm water over the top of the top, add 15 min.
2. Okremo ask for flour | borosno |, add to it sil | salt |, pour a bottle of water, then add | add | breeding of others and oil | mastic |.
3. Vimicity just, date is close to the year in a warm place.
4. A small swing of distribution on the leaves, wait, then sometimes see and save until ready.
5. Cleanse the cybul, smear it with okremo. Let's add some salt and salt with a capustan oil.
6. Add the test ball to 18-20 small ones, leathery rosé, then fill it with filling.
7. The workpieces are placed on deco oil, then we can beat them with an egg on top, and put them on pivgodini.
8. Dali bake for 180 degrees, for whom to blend nearly 15 chilins.

With fresh cabbage

Another option for a vip of unrepeatable simplicity and relish is pies with fresh cabbage in the spirit. Uninvolved stench, that the filling does not go through the same heat treatment, but vikoristovaetsya in a clean viglyad. All pies become juicy. It’s just for the cim recipe to cook deliciously, to roast the weasels with the original ones. The pies themselves go through the most frequent trips.

Ingredinti:

• borosno - 2 tbsp.;
• sil, pepper - for gusto;
• sour cream - 2 tablespoons;
• egg beet - 1 pc .;
• Vershkovo butter - 180 g;
• milk - 1/3 tbsp.;
• extinguished soda - 1 tsp;
• small capustana fork - 1 pc .;
• krіp - 1 bunch.

How to prepare:

1. The oil is refined on tertsi, sour cream, soda and soda boroshny.
2. Salt, pour in milk, mix it, put it in a pot, wrap it in cellophane and admit it to the police of the refrigerator at the pivgodini.
3. A videoclip of distribution on leaves, albeit shatkuvati, pepper and salt, add the counts. Rose products with your hands.
4. On a riveted beetle table, rozkotit the layer of paste, make mugs from them, put the fillings in the leather and zalit.
5. Place all the blanks on an oiled deck and beat them with a jig.
6. You need to write for 180 degrees. For an hour gotuvati trohi more than 10 min.

With mushrooms

For the preparation of a delicious variety of pies with cabbage in the spirit, you can add mushrooms to the filling, moreover, in any viglyad - fresh, oiled or pickled. The most frequent vicarious peppers. With them, the vipichka is delicious, or brothers can be-yaki іnshi. The stuffing of cabbage and mushrooms for pies is good for a meal; Below is presented a cover instruction with a photo, how to prepare such lasos.

Ingredinti:

• Vershkovo butter - 30 g;
• roslinna olia - 2 tbsp;
• specials, sil - for gusto;
• svіzhі drіzhі - 30 g;
• mushroom - 0.3 kg;
• egg - 3 pcs.;
• kapustaniy roach - 1 kg;
• carrots - 1 pc.;
• zukor - 2 tablespoons;
• milk, water - 220 ml each;
• borosno - 800 g.

How to prepare:

1. Take half of the milk, make up for 1 tbsp, add 10 min.
2. Take the surplus of zukru from eggs, beat until easy.
3. Misci z'adnati has a surplus of milk, warm water, oliyu. Sit down to beat the egg, salt it.
4. Proceed to sip up the flour | borosno |, schob vim_city just At the end of the day, add butter. Dali overlay the base for 2 years, having covered it with a towel.
5. Mushrooms shatkuvati dribnishe, then obsmazhiti. Dal, not minus the oil, cook the chopped carrots with kapustana. Salt їkh ta z'єdnati with mushrooms
6. Just podіliti on small shmotochki, rozkotiti leather, stuff with capustan-mushroom sum and pinch along the edges.
7. Place all the blanks for deco on small production sites one from one.
8. Vipikati at 190 degrees pivgodini, and for a couple of chilin | minuti | until the end of the game with a beaten egg.

On kefirі

If for the substitution of the base vikoristovuvati kefir, then vona viyde nizhnisha. It’s better to go and for the іnshoї vipіchka - malty salty. The kapustyana filling can be not only fresh, but rather fermented. It is appetizing to go with her. Yak to prepare pies with cabbage and other fruits? In all, you can use a lecture with a photo below.

Ingredinti:

• drіzhdzhі - 4.5 tsp;
• water - 50 ml;
• olia sonyashnikova - 0.5 tbsp;
• kefir - 1 tbsp.;
• boronno - 550 g;
• soda - 0.5 tsp;
• sil - 1 tsp;
• kapustaniy swing - 1 pc .;
• tsibulya - 1 pc.

How to prepare:

1. Take a bowl, pour in water, add 1 tbsp. zukru and zipati drіzhі. Remix it, add it to a sprinkle of hilin.
2. Okremo z'adnati kefir іz olієyu. Nebagato pіdіgrіti sumіsh, pour dіzhdzhov massu to it, add surplus zukru, soda, salt.
3. Do not boil, boil well. It’s not easy to download from a great kulu, and it’s necessary to bring it in a warm place for 1.5 years.
4. Kachan rose on leaves, promity їkh, dribbly shatkuvati. Clean up the cybul, chop it down. Obsmazhiti offense vegetables on olії.
5. There are only small pieces of leather and some rosiness on the basis of small ones. In the center of the viclast, there are trochas of filling, the evil of the pie is approximately the same as in the photo.
6. Bake the blanks in the oven at 180 degrees. For the whole, it is necessary to close 20-25 min.

Without drains

Well robiti, as if at home did not know your friends? Try to fix the base without them. Such vipichka viglyadaє is not less appetizing. You will definitely know all the Ingredients for the recipe in your kitchen; Head - obov'yazkovo wipe them with a zhovt, schob skorinka viyla rum'yanoyu. So yeast-free pies with cabbage matimut accept golden color.

Ingredinti:

• egg - 1 pc.;
• boronno - 500 g;
• kakan kapustaniy - vagoyu close to 600 g;
• tsibulya - 1 pc.;
• kefir - 1 tbsp.;
• tomato paste - 1 tbsp
• olia - 2 tablespoons;
• soda - 1 tsp;
• carrots - 1 pc.;
• sil, pepper - for gusto.

How to prepare:

1. Eggs beaten at once from zukrom, salt. Let's pour in the oil, the knowledge of mixing.
2. Kefir іz soda z'єdnati in okremіy mistsі. Zmіshati from a young masoyu.
3. Introduce stupidly. Vimicity quickly to a thick elastic camp, then nakrit and let stand.
4. Vegetables are all promity, shatkuvati, for whom to grease on olії. Through a sprinkle of chilin, add tomato paste to them, add some water, and add salt and pepper. Gotuwati is just a quarter of a year.
5. Tisto lightly encircle, rozkotitie layer, zakogo virіzati mugs.
6. In the center of the skin viklast trocha filling, brilliantly z'adnati.
7. Pour a troch of butter on a sheet, smear it, then some viclasty maybutny pies. Kozhen zmastiti beaten with a zhovt.
8. Bake at 180 degrees until the golden brown color of the starfish is trimmed.

Kartopliani

Another product, which is possible to urinate the cabbage pies, the price of potatoes. Some of them are called lines. All for the rakhunok technology is the basis of the basics - the potatoes are added to the mashed potatoes and added directly to it. Serve cooked lasoschi hot, and you can add sour cream to it, or be it some kind of sauce. Such pies are suitable for a snack or a light afternoon snack.

Ingredinti:

• egg - 2 pcs.;
• sil for relish;
• borosno - 1 tbsp.;
• potatoes - 6 pcs.;
• cabbage - 250 g;
• tsibulya - 1 pc.;
• vershkovo butter - 90 g;
• tsukor - for relish;
• olia - 100 ml.

How to prepare:

1. Potter, potter, add 1 egg, salt.
2. Kapustane leaves promiti, shatkuvati, smear at once with tsibulei in oil. Also add 1 egg, mix.
3. From the mashed potatoes, make the biscuits, fill them with kapustana masoi, form the pies, roll them in the forest.
4. Place all the blanks on deco oil. Skin zmastiti zhovtkom.
5. Vipekti at 180 degrees to remove the rum'yantsyu.

Make sure to cut off more savory homemade pies with cabbage, and take some simple recommendations. As soon as we add trocha soda and citric acid, we will be very happy. If you do not wipe it off, you often open the oven doors and lyaskati - through the whole pies there can be leaves. It is well varto vibrate with the best gatunku with minimal high gluten 24.

Video

This year, I will taste the preparation of pies with black cabbage.

It is necessary to quit in advance, that for an hour it is necessary to finish the recipe trivial. However, your work is not easy to pass.

Adzhe tsya vipichka walk like a sity, neymovyrno savory that like a home. Otzhe, without further frontlines.

Pies with cabbage, a good recipe, you can easily fit in with the price of a vip without much advice on the cool field.

Teastechka with cabbage

In order to prepare delicious and tasty pie in the oven, it is necessary to take the following products: for pasta: flour - 0.5 kg; water - 1 bottle; margarine - 0.1 kg; candied pisok - 3 tbsp. egg - 1 pc.; drіzhі - 1 sachet; sil; for the filling: bilokachanna cabbage - 0.5 kg; tsibulya r_pchasta - 2 pcs.; cloves for an hourglass - 2 pcs.; tomato paste; specials - for gusto.

Pies cooked with cabbage on a pastry cake is a classic version of a vip with vegetable filling. Surely, it's not a vip_chka nashvidkruch. Even in order to produce savory pies, you need a selection of filling. Ale is the result of that wartiy. Try it yourself.

Pies with cabbage.

1. For a cob, I stir it just. By the warm water I find out where I’m going, I’ll fill it up for a dozen hours. I give roasted margarine, candied pisok, a pinch of salt.
2. Prosіyuyu, I donate in small portions, substituting just.
3. An hour of gotuwati stuffing. I grease the cibula in a frying pan until golden brown.
4. I add the stripped cabbage, salt, pepper that carcass until ready.
5. For a sprinkle of hilin until the end of the extinguishing, I add a sprinkle of chopping and a sprinkle of spoons of tomato mouth.
6. I just add them to small bags, put them in shortbreads, put the stuffing with cabbage, pinch the edges.
7. On a sheet I spread papyr for a typewriter and spread out pies for small sizes one from one.
8. I beat the egg and make up the top of the vip.
9. I am adding pies with stewed cabbage in advance rosіgrіtiy up to 180 gr. spirit shafa until ready. Delicious!

Pies with cartoons and sauerkraut

Infectious I will miss trying vipichka with sauerkraut. With the help of the recipe given, those who, at every day of the day, can easily be substituted with a black cabbage.

for the dough: flour - 0.5-0.7 kg; kefir - 1 tbsp.; olia - 1 tbsp; candied pisok - 1/2 tbsp. soda;
for the filling: potatoes added - 0.5 kg; sauerkraut - 0.3 kg; tsibulya r_pchasta - 1 head; specials.

Pies with cabbage in the spirits

1. I'll cook it on kefiri. For the whole I add soda to kefir, check for reaction.
2. I am giving a reddish pisok, sil, olia. Change.
3. I do it well and give it in small portions, replacing the meat just.
4. An hour of gotuwati stuffing. Z cartoplі roble mashed potatoes.
5. I rinse the sauerkraut with running water, I will add water and the carcass in a frying pan.
6. The cybula is diced and greased on the edge of a frying pan.
7. Zmіshuyu tsibulya with mashed potatoes and cabbage. The filling is ready.
8. I just add some small pieces of small stuffing and wicker filling. I will pinch the edge and give the shape of a pie.
9. I put pies with cabbage stuffing and cartoons on a sheet and I put them up to 200 grams in advance. dukhova shafa. Yak only pies in the spirit, you can take part in it, you can get it. Delicious!

Pies with eggs and cabbage: a recipe for a cake

Egg and cabbage is a good filling for savory pies. Surely, you will need a lot of preparatory work. Itself in that hour, as soon as you go, you can prepare all the components for the filling.

For pies, you need to prepare the following products:

for the dough: flour - 3 tbsp.; milk - 0.2 l; red pisok - 2 tbsp. egg - 1 pc.; drіzhі - 1 pack; grow oil; sil.

for the filling: egg - 6 pcs.; cabbage - 500 g; carquin - 200 g; tsibulya r_pchasta - 1 head; water - 0.5 tbsp.; specials.

1. Drizhdzhi razchinyayu warm young, I will sip for a decade.
2. I add suckers, eggs, trochi olії and sil. Change.
3. I do it well and give it in small portions, replacing it just and tidying up for 1 year. Then I knead and clean up again for 50-60 minutes.
4. I cook eggs for the filling. I cut the painting into cubes.
5. I paint and grease the cybula.
6. I rub the carrots on the middle grater.
7. Cabbage is wobbly.
8. I add carrots and cabbage to tsibuli, grease five khilin.
9. Then I add water, sil, pepper and fifteen khviliin carcasses.
10. Zmіshuy z | іz | with eggs.
11. I just rocket around the small biscuits, I wick the stuffing with cabbage, pinch the edges of the pies.
12. Viklada on deco, covered with a porch for vipichka, pies with stuffing with cabbage, eggs and carrots for small vidstani one in one, and I pour on chilin 10, but it’s still growing.
13. Covering the surface of the skin pie with an egg.
14. I put a sheet in the back of the rosіgrіtiy up to 190 gr. the oven and vipikayu until the beautiful golden skorinka is removed. Have a nice tea!

Pies with mushrooms and stewed cabbage: a recipe for a traditional cake

Naybіlsh savory go to pies with mushrooms and cabbage. Douzhe sitnі and aromatic, їkh you can getwati from any drive.

For pies, you need to prepare the following products:

for the dough: flour - 5 tbsp.; milk - 0.3 l; margarine - 1 pack; red pisok - 1 tbsp. egg - 1 pc.; drіzhі - 1 pack; sil.
for the filling: cabbage - 0.5 kg; tsibulya r_pchasta - 1 head; mushrooms - for gusto; tomato paste.

Process of preparation in the spirit:

1. Have a warm young rosevodzhi drіzhі, I add a cherry pie, a pinch of salt. I add 15 quilins.
2. I melt the margarine, break the egg and give it to the others, mix it up.
3. I am boringly pros_yuyu, I enter in small portions. The rest of the time and I will go to the warmth.
4. I cut the mushroom and the mushroom and grease it in a frying pan until it is golden brown.
5. I am carcassing cabbage on the main fire.
6. The zesty mushroom that tsibula with cabbage, I add a sprinkle of spoonfuls of tomato mouth, and I continue to extinguish ten khvili.
7. I just rozkochuyu on small biscuits. Viklada filling and pinching the edges.
8. Viklada pies filled with cabbage and mushrooms on a leaf, covered with paperwork for viping with foil.
9. I am making a beaten egg and I am giving birth to roses up to 180 gr. dukhova shafa. Yak tilki just pidrum'yanilosya, pies can be delivered. Happy birthday!

Pies with stewed cabbage: a recipe for leafy cake

The leaves are very well harmonious with the lower filling of the cabbage. For pies, you need to prepare the following products:

for the dough: flour - 4 tbsp.; drain oil - 0.3 kg; water - 1 tbsp.; lemon juice - ½ tsp; sil; reddish pisok;
for the filling: cabbage - 0.5 kg; carrots - 1 pc.; tsibulya r_pchasta - 1 head; specials.

The way to prepare in the spirit of simple things:

1. I’ll stop it. For those who are colder, I will ruble butter for a preparation of doštsi at once from boroshny. Enter the boroshnyan krykhta.
2. I add a pinch of salt, a teaspoon of candied sack.
3. I pour in small portions of cold water and fix it quickly. I direct it to the refrigerator to ripen.
4. I rub the cybula with dibs, rub the carrots on a grater and send them to the frying pan.
5. I add a shred of cabbage to a golden tsibuli and carrots. I give water, special and I fix the extinguishing.
6. I see small pieces of paper that I put into squares.
7. At the center I lay out the filling that forms the tricycle. Waving with a beaten egg.
8. I drink in the spirit for a temperature not less than 200 gr.

As long as you have є tsikavi recipes for pies with stewed or sauerkraut, join us. A photo of a ready-made attack.

I’ll be glad to see you in my heart for those who make the recipes for pies with cabbage filling.

• Before replacing the test, please ask for a bold tone. Tse to give the vipichtsi additional writing, as well as to add additional third-party inclusions;
• during a water test, the temperature of the line is guilty of being as cold as possible;
• in case of a substitution of small warehouses, it is more beautiful to give it to boroshno, and not navpaki;
• ready-to-use will be rosypchastіshim, as when you add more oil, less іngredієntіv;
• The amount of soda in the test can be no more than half a teaspoon. In the first place, I just get an unpleasant smell and color, and also become shy;
• all warehouses for dough need to be stored in clean dishes without foreign odors;
• it didn’t stick to the hands when pressed, it was enough to stretch my hands;
• I work on the surface of the table in front of the rozkochuvannyam tista need to stick to the boroshny, because it doesn’t stick to it;
• as soon as the hour rozkochuvannya just stick to the swing, replace it with a dance, filled with cold water;
• well, when you pinch the edges of the land, it doesn’t grow up, it’s the edge of the test with water;
• rinse with cold water, and then add hot water;
• Place the pies in the back of the oven. Do not run the oven on a cob of wine, as it does not sit down or go any further;
• Take pies with cabbage stuffing more beautifully in ceramic dishes under a cloth with a lion. You can save the freshness and fleshness of the vip for several days.

My video recipe

Good hour, dobi, read our blog and kolinari. I would like to tell you the recipe for pies with cabbage in the spirit from a pastry cake. Just for a cim recipe to go with myakim that is porous, like fluff at the feather bed. With a wide range of products, we need extraordinary and simple, as in the kitchen of the gentleman.

Our pies are made for another dough, the minds are low in robots for which the needs are needed, but it has come to be really good and mellow.

Ingredinti:

Tisto:

1. Borosno - 800 gr.

2. Manna groats - 2 tbsp.

3. Milk - 500 ml.

4. Drizhdzhi pressed - 40 gr.

5. Zukor - 1 tbsp.

6. Silt - 1 tsp.

7. Rafinovana sonyashnikova olia - 8 tbsp.

8. Eggs - 1 pc.

Filling:

1. Cabbage bilokachanna svizha - 500 gr.

2. Sil - 0.5 tsp.

3. Rafinovana sonyashnikova olia - 3-4 tbsp.

How to prepare:

1. For the cob, we are engaged in the dough, as the process of preparing it takes more than an hour. Cook the milk to a temperature of 36-37 ° C, but it is visibly warm, but not hot. Pour one bottle of milk into a large casserole, 4 liters in volume will be supplied. Raise a tablespoon of zukru from young children and drink it. Cover with a kryshka kryshka or a gruel float and add khilin by 15-20. For a whole hour, a "cap" іf bulbs can be worn.

2. Beat the egg into a cup and mix until it is uniform. Pour it into a casserole and give another bottle of warm milk to your friend.

3. Now give me a bunch of spoons of rose-raffinated olives and silks. The oil is odorless, odorless, but it is ready, but it doesn’t smell like weed.

4. Once, I can’t remember at a time, I read it, for the reduction of the structure of the dirge test in the new demand, add manna to cereals, for the sake of it I’m so hard, I don’t need a couple of tablespoons for a kilogram of flour.

5. Ask for 300 g of boroshny and add to the casserole, stir well. You will see a little bit, marvel at how richly a bulb is on its surface.

6. Now ask for more than 300 g of boroshnya in a tisto, bring it to one-sided camp, reliably break the boroshny breasts, for a whole step, you can drink about 10 khvili.

7. Ask proudly, if you are overshadowed by the style, you will pick it up and down, and you will become more proficient. Pour a couple of tablespoons of olive oil on a glass, wiggle your hands and mix it with three-five quintuplets in butter. Now I know in the muses, it’s not a lot, I’ll just see it out of my hands. Place the finished bun on the casserole, cover it with a plate and go to the warm meal for 1.5 - 2 years. For a whole hour, you can develop it quickly.

Filling:

8. Leave it for a while, get busy with the stuffing. Add some cabbage, heat the pan with oil and put the cabbage in the pan. Often it’s a little bit slower, and it’s about 5-7 on the Great War. Now change the heat up to the middle one, shout it with a cry and extinguish another 5 chilin, do not mix it up. Now let the boiled water stew and simmer on a quiet fire until the gilin is ready 40. Mix periodically and add water if necessary. Salt the cabbage until ready.

9. If the filling is ready, you can make the pies. From the same list, the size of the cake and the size of the cake is close to 3 mm. in consignment. Viklad_t on a leather cake on the tablespoons of the great weight of cabbage. Protect the pie in the form of a tricycle.

10. Put the pies on a sheet, sticking them up with a seam down, and pour them in the warmth for a whitewash for 20 - 30 minutes. Cover the top of the pies with a beaten egg and put in the oven at 180 ° C. Vip until ready, as the stench turns red, leave the oven, it is important not to overdry it! Delicious!