You can talk about peas in years. In Russia, they used to be one of the key products of kharchuvannya: they cooked soup, porridge, jelly, roasted lokshina and baked pies. The versatility of the grapes from the victorious peas was great. The current popularity of the most popular representative of legumes has declined. Peas are mostly bathed in a canned viglyad for preparing salads.

Wine, zvychayno, cinnamon, ale, substitute dishes with fresh (dry) peas, you cannot. The very stench є the best dzherel bіlka and the singing world of healthy substitute meat, which is especially important for vegetarians. Moreover, the components, which are included in the green peas, will help to update the ShKT robot, relieve constipation, stoves and any uncommon problems associated with etching.

Gorokhova porridge - zalny principle and methods of cooking

“Shchi that porridge is ours,” and the yak pea porridge is good! And if you spice it up and mix it up with a re-greased cibulka, there won't be any price. Prepared according to all the rules of peas, the porridge is very savory, cinnamon and sitna. Ale yak right її zvarity? Do you need to find out what cool secrets? At the same time, it is important to eat that it is magatized.

Cook the porridge first, then soak the peas in cold water for 5-8 years. So it’s better to roast and to preserve the smoothness of the pureed consistency. If the peas are swollen, put them on the stove (together with water), bring them to a boil and only when they are salted, do not forget to change the "drank" burners.

Cook the peas for a long period of time on a regular basis with good cooking, peas scraps are scorched to the bottom of the dish. For a sprinkle of hilin, until ready, add spice, greenery, greasy cibuli, carrots, greaves and greaves and іngredієnts for bazhannyam. For example, you can cook potatoes with a potato potato - yak, yakyyyyyyyuyuyuyu for preparing mashed potatoes. Before serving the pea porridge on the stew, season with pea butter or fat tops.

Gorokhova porridge - food preparation

When groats are virobnited, the green peas will become luscious or prickly in two parts. Roasted groats are cooked more quickly, it is not whole, it is better to swell and peas to remove more cinnamon elements, the main part of which is "guinea" after the warm heat. Vyhodyachi z tsiy, the call is not important, which is the variety itself you vibrate: tsіlіsniy abo kolotiy. On dry peas, nasty yakosti at the store is practically unhealthy to pick up. Alone, at the same time, you will be brutalized - the price for the appearance of smitty and dodatkovy houses at the peas.

Important is the role of the long-term preparation of the pottery borders of the correct selection of dishes. The mother is to blame for the bottom of that wall for the equal roasting of peas.

Recipe 1: Gorokhov porridge with meat

Prepared with the recipe for cim pea porridge will become the most frequent guest on your tables. The peas themselves are dushe sitny, ale if you cook it with meat, then we just see it as a king's strain. Let’s not call Svyatkovo, let’s juice it a little more, and it’s beautiful to look at.

- two flasks of dry half-frequent peas

- chotiri-five flasks of water (or meat broth)

- Pork fillet 300 gr.

- sil (special) for gusto

1. Peas are washed in the bay with cold running water, bazhano at night. Vrantzi is washed out yogo suddenly, the water is angry, and it is given clean with a rosary 1: 2. You can add broth to the pig. Put the casserole on the middle fire until boiling, heat change, porridge is pidsolyumo.

2. Cook until peas and viparyuvannya ridini are cooked. It’s hard to boil it earlier, until it’s more trocha, as long as the peas don’t grow up and do not stop crunching.

4. A frying pan with olive roasted and cooked tsibula until lacquered, and then pork, curled with croutons and carcass meat until cooked. Salty for gusto, if necessary, add spice and special.

5. I’m ready to add the pidzharka to the pea porridge, put it in the rosіgrіtu oven for ten chilines. Pislya chogo distaєmo and served with vershok butter.

Recipe 2: Pea porridge with smoked chicken

Peas are ideally cooked from smoked relish. It’s a bit of a hint and I don’t think about such a special feature. Adding pea porridge with smoked meat is a miracle, there is a wonderful aroma and generous relish. Yak alternative can be vikoristovuvati be-yake smoked meat, for example, pig ribs. Ale, at such a time, preparing pea porridge is easy to make. Uwaga! Strava is salty in the very end. Smoked meats themselves are salty relish, which means the ability to oversalt the porridge.

- Recipe flasks for peas

- two great cibulini

- one average carrot

- two medium smoked stegens

- greens, for savor sіl

1. Peas are soaked for the night, hot water is washed, washed out. Smoked stegens are seen from the smokes, skins and other fatty parts. The meat is poured with water (500 ml), brought to a boil and cooked with a stretch of ten quills (ribs - up to 40 quills).

2. Pick up meat from broth and pour peas in such a rank, schob ridina chewed the peas with two fingers. It is brought to a boil, the heat changes and it is brewed with a pea close to the second year since it’s crushka, periodically weakened. Yakshcho broth wikipak earlier, dodaamo dodatkovo vodi. Smut, the peas are well boiled.

3. Poki porridge to grow, pidsmazhiti tsibulyu with grated carrots. If the components are greased, cooked smoked meat and smoked meat on a strong fire with a stretch of khilin. For five or ten chilines, until the pea porridge is ready, the viclady is in her pidzharka, the greens are swayed and deliciously for the relish. Then you turn on the stove and let it stand before you cry.

Recipe 3: Garbuzovo-pea porridge with mushrooms

There is also one more option for preparing pea porridge in the garbuzi, as it plays the role of a housekeeper for gravy. It is better to cook peas in a meat broth, which is a long way off. Pretty good!

- one middle harbor

- 100 gr. dry peas

- Mushrooms (bili, pecheritsi) - 100 gr.

- for the relish of special

- vershkovo butter 50 gr.

1. Add the boiled peas to the salted meat broth until they are cooked again. We will sweat it until we have a pureed camp and we will clean it up.

2. From the harbuza, sprinkle the top crush, with a spoon, pick up the grain, the fibers and a part of the pulp, which has overflowed the strips of two centimeters in thickness.

3. Narizan dibuly obsmazhumo, given until it promit and dribbled with mushroom plates and passerumo until ready. For a couple of khiliin vikladaєmo supplementation for an auxiliary chapel and greenery.

4. Peas mashed potatoes zmіshuєmo with re-grease ingredієntami, Viklada yogo in the harmelon empty, put the butter on top, curled with a harmelon crush and added to the heat up to 180 ° C in the oven for fifteen-fifteen-fifteen-fifteen. Distaєmo and distributed in large containers. Appetite for everyone!

- Bagato kukhariv sturdzhuyut, so pea porridge is delicious at all over the tops. Ale yaksho vi є a healer for a healthy way of living, such a day it would be better not to bother and vibrate for refueling the sonyashnikov or olive ole;

- If it’s catastrophic for you not to spend an hour on peas, speed up with one secret: wash the cereals by the water, diluted with soda (close to half a teaspoon), and even in a year you can see them. Do not forget to wash the peas in the first place, and add the smell of soda.

Hello, dear readers and friends of ours. Well done, my dear children, you all know that you know how to get a taste of the childish food, then turn on to your own rationalization porridge. Pea porridge is indispensable for children; At the preparation of cereals, mute, folding, ale and rich and savory, it is even more important to see the correct way of drinking peas and water. As soon as it’s born, it’s going to be too rich, the country’s going to be rare, when it’s not enough, the peas don’t grow too big, the porridge can be burnt. This year we are nigh to you, how to cook pea porridge in water and grow more tasty for the help of special and vegetables.

Yak make a thick porridge with peas

How long does it take to cook dry peas? Call the trivial process, it’s close to the new year. A little trick is also useful for preparing cereals. Yakshi virovili polasuvati pea porridge, before cooking, soak it for ten or twelve years (to make it worse for nothing) by the cold water. Zavdyaky tsny way cereals are swollen and cooked on the basis of shvidshe.

We know:

• one bottle of dry peas;
• three bottles of cold pure water;
• sil;
• roslinne or vershove oil for refueling.

Preparation process:

1. The peas are sorted out, the sprinkle has been developed, it is flooded with cold water that is overflowed at night.
2. Vrantzi zlivaymo from cereals I will take a rіdina, visipaєmo into a casserole and pour in pure cold water. Boil cereals with spatka in the middle, don't boil. As soon as it started to boil, the fire changed, the fire changed, and the fire was salty and crooked, but I don’t get it, it’s like porridge "in the flow", but it’s even more important to see the stove. Boil dried pea groats shonaimenshe godini.
3. I’m ready to fill up the strain, filling it with a little more, or with olive oil and serving it to the table.

If you have started to soak the cereal for nothing, you can use this method: pour warm water for a few years and add a few teaspoons of extraordinary grub soda. Ale, remember, before the war, the peas slid even more slowly.

On the video you know the recipe for cooking pea porridge with bacon:

Yak cook rydka porridge

Make a thick pea porridge for the grown-ups, and if it’s meant for a little child, boil pea puree with sweet peas. I’ll make some cinnamon, and I’ll get some porridge for the kids, I cook at a ratio of 1: 5, and half of the water will be substituted with vegetable broth.

We know:

• one bottle of dry peas;
• two flasks of vegetable broth.

Preparation process:

1. The groats are steeped more quickly, I will take not whole peas, but chipped peas. At the cereal, pour in cold water and pour it over for the night.
2. Vrantzi visipaєmo peas in a casserole, pouring in water, a bottle of broth that is brought to the middle to boil. You can boil yak only, change the fire and cook it with a grilled kryshka for about a year. After pouring thirty quilins, pour the vegetable broth into the casserole, which has become overflowing. Shchob porridge is one-shot, you can grind it with a blender.

Yak they remembered, my recipe does not contain strength, there is enough oomph in the vegetable broth.

Get familiar with the information about those. There are 7 recipes for every taste! 😉

Old peas

In Russia, gravy with peas boules at great poshani, like among ordinary villagers, and in rich merchants. Our ancestors called the pea porridge a pea and was praised for not only the wonderful relish and aroma, but also for the liveliness. I’ll try and prepare such a cinnamon and a sitna strava.

We know:

• two flasks of dry peas;
• a bunch of flasks of cold clean water;
• one great cibulin;
• for refueling ol_ya;
• for relish pepper, silt.

Preparation process:

1. I’ll sort out that half-hearted cereal for nothing, soak in the cold water.
2. The next day, once again, I wash it, hang it in a stewpan and pour it clean water. Put on a small fire і chekaєmo, leave to boil. Pislya boiling pepper, solimo, a cry is placed on top and robustly in the fire of the smallest. The groats are to blame for not cooking, and it hasn't been less than two years.
3. It’s easy to smudge it on olії.
4. I practically prepare cereals for a dodaєmo greased tsibulya, cook with a sprinkle of hilin і znіmaєmo s plate.

The country was bulky, it’s possible to add small pieces of cartoplas to it.

Peas from chicken

In the photo: porridge from greens and shmatochki of vegetables

Pea groats are good to eat with meat. Zazvychay add to the new stewed pork, ale, and a little more food, cooked with smoked meat. I will propound a good recipe for you, like zrobiti tsyu neymovirno I will relish that corisna strava.

We know:

• one bottle of dry peas;
• pivkilogram of chicken meat;
• three bottles of pure cold water;
• one dibna of cybulin;
• one carrot;
• roslinne oil;
• sіl pepper;
• a teaspoon of dry herbs.

Preparation process:

1. Promita and I will sort out the cereal soak for the night, the coming day will be promptly and set to cook on the fire.
2. Pokey von boil, taking up the chicken and the vegetables. Meat rіzhemo with diced cubes and directed to a frying pan. Pour in some water and extinguish the trigger until ready. If the water is boiled, add a tsibulya, grate a carrot, pour in oliyu and all herb. Gotuєmo before growing vegetables.
3. At boiled cereals, stewed with vegetables, a hammer is stewed with vegetables, a casserole is curled with a crust and put on fifteen chilines by the oven. I’m ready to grab the greens for the bazhans.

Replace half of the water with a chicken broth, porridge matime more bends relish.

Now you know, dear readers, I will cook savory, fragrant, and so will eat porridge from peas without any zusil. And if you have been honored with the proponated recipes, subscribe to our blog, tell your friends about it from the social fences, and share your secrets with preparing creative and corny strains. And smut - do not be fantasizing in the kitchen, and start getting ready because of the satisfaction and garnishing mood.

And at the same time I say goodbye to you not too much and I catch the hope, which I am not barring in the knowledge.

Mini-please for skimpy

Changing the port to a third - the axis is more helpful for posting! Briefly i to the point :)

Would you like to add chi zupinitsya? If there is a vinikє tse of food, instructed to take the hour. The whole organism will give you a signal about the response of the weed, if you don’t know it b.

As soon as we are in bed in the evenings, we’ll take warm souls before the evening. 5-7 khviliin, and you already have a great mood and attitude to the day. Try it - tse pratsyuє.

Pea porridge is one of the most old grasses. You can serve yak self-styled strain, especially if you fill it with tops or olієyu, add vegetables, mushrooms, meat. Also won є a wonderful garnir to ribnich and meat stras, kindly dine with cowbass, smoked meats, meat offal, poultry. Peas have come to us from the Middle-Sea regions, and our ancestors loved them so much, but our spirits of the year are taking over from the Russian culture. However, pea porridge is far from being in the skin of the day, so much so that our children and grandparents often appear on the table. The problem is that not all gentlemen know how to cook pea porridge. As a result of the process, we are trivial, but not foldable. Moreover, there is a little bit of cunning, the knowledge of which can help the sutta to speed up the preparation of grasses from peas.

Features of preparation

Cook the pea porridge with a savory and less opportunity to find incomplete information about the cooker, because of the peculiarity of the technological process and not following the recommendations of that recipe.

• Boil peas porridge either from dry dry peas, or from crushed peas. Chipped peas are cooked much more quickly, ale flavors from the whole beans are vvazhayutsya brown. Do not boil porridge for green peas, for that you have an unapetite color and consistency, far from ideal.
• You can cook porridge from uncooked dry peas, for a loan even more than an hour: close to 1.5-2 years, when chipped peas, and not less than 2.5-3 years, as long as wines. An hour before soaking pea porridge for an hour is ready. Soak the chopped peas for 8 years, the porridge will be ready after 35-40 chilins. Soak peas for a whole hour; Soak at 5:00 to allow to cook porridge from split peas for 50-60 khvili, for the whole - for 1.5 years. If you haven't thought about soaking the product in advance, give some soda in the water, to soak the peas enough if only 30-60 khviliiny, but if you need it, if you need it.
• Soaking the peas allows yak to grow yakshiti, and speed up the process of cooking porridge. One hour the peas ripple with water, which gives the product a characteristic smell, which is not like everyone else. One hour, the peas consume a part of the river, which will experience flatulence, which will reduce the risk of uncomfortable reactions when the porridge is implanted.
• They cook peas at the same age, in which they soaked, vvazhayuchi, so that porridge will come out flavored and corisnishoy. Aly, I wish that the porridge is not too small for the specific pea smell, and also the need to reduce the risk of discharged gas into the intestines, the water is more angry, the peas should be poured, then pour it with clean water and only put the plates on the heat.
• Gorokhova porridge for an hour of warming is not so hot. It’s unique, її in the process of preparing periodically changes, emerging from the bottom of the casserole. Imovirnist, how pea porridge does not burn, if it is food, as if vicoristovuvati all kinds of dishes. A good vibration is used to frame a casserole with non-stick non-stick pans or a casserole with a bottom bottom. Do not burn the porridge at the multivariate.
• In multivarts, pea porridge is cooked in the mode of extinguishing, and not cooking grains from cereals. Prepare an hour to lay peas before the front preparation, and let it grow for 1-2 years when chipped peas are vicious and 1.5-3.5 years for whole peas, to about 1.5 times more, not when cast peas.

I’m ready to cook the pea porridge without rosy, we will use it for cooking mashed potatoes, season it with pea butter or vegetable oil. It is also possible to get porridge together with mushrooms, vegetables, meat, if you don’t need anything extra.

Proportions to peas and ridini

To reject the ochikuvannya result in varіnnі be-like cereals, it is important to correctly use the proportion of dry ingredієnta and rіdini. Boil pea porridge in water, grow in broth, do not cook on milk. Lead that broth to know the same amount.

• For the distribution of pea porridge often, when spiring peas and peas 1: 2, do not rakhuyuchi vitrati for soaking. Tobto on a bottle of peas with 2 bottles of water or a bouillon.
• For otrimannya nіzhnoї porridge, for consistency mashed potatoes, scho nagaduє, vicorist spіvіdnoshennya 1: 4.
• For porridge of average density, zupinit at a ratio of 1: 3.
• In a cooked porridge in a multi-cooker, you can have a pair of styles, but if you cook in a casserole. Unimportant for those who cook more peas in multivarts, the water is more Wikipedia.

However, when brewing porridge with peas, a prescription drink should not be taken, and it should be refilled. At the end of the day, you can add only hot boiled water.

A 250 ml flask has 200 g of peas and 230 g of shelled peas.

Important! Peas take revenge on a great quantity of roselin, for which you can substitute meat for food. It is important for those who are quiet who accept fasting, embrace the principles of vegetarianism.

Z vitamins in peas are the best for vitamins A. There are also rich peas on vitamins of group B, which are necessary for the normal exchange of words, change of the nervous system. Significant change in the peas is due to the growth of and other elements, allowing the body to become anemic and polite country.

I don’t care about high calories, I don’t eat pea porridge in people because I’ve got problems because I’m busy with my car, so I’m overloading drinks in the city, and not fat, or in carbohydrates, I’m a small portion of pea porridge. Peas cleanse the intestines, for which they can also appreciate the primes of healthy eating.

However, pea porridge does not get used to light hedgehogs, there are often flatulences, stoves, and the gravity of the shlunk. It is more beautiful to be seen by little children, people who have been kidnapped, and also who can become ill with the intestinal tract.

A simple recipe for pea porridge with whole peas

• peas peas - 0.2 kg;
• water - 1 l (including vitrati for soaking);
• sil - 5 g.

How to prepare:

• Sort out the peas, adding some black and white specimens, stones and rose-linen smittya. Rinse under the running water jet with a sieve. Peresyp into a bowl, pour water over a 0.5 liter bottle. Let it sit for 5-8 years.
• Rinse the peas again, put them in a casserole, pour clean water in a 0.5 liter bottle.
• Put it on fire. Bring it to the point. Know what happened on the surface. Serve with kryshka on a casserole, cook pivgodini peas.
• Give me some strength, mix it up. If necessary, add drinks of hot boiled water.
• Prodovzhuyte brew pіvgodini. Overturn the readiness of the peas - the fault is in the world of myakim, so do not grump on your teeth.
• Know the castrun of the fire. Rose peas.

When served to the table, peas can be watered with tops or melted with peas butter. Pea porridge, zroblena for tsim for a simple recipe, beckon to serve yak garnir.

Pea porridge with split peas in casseroles

• peas hulled - 0.23 kg;
• water - 1 l;
• sil, specials - for gusto;
• vershkovo butter - for gusto.

How to prepare:

• Sort the peas, wash them, pour two flasks of water, pour them for 5 years.
• Pour water, rinse the peas again. Put the yogi in the casserole, fill it with water, it’s overflowed.
• Cook the peas 40 quills for boiling, for 10 quills until ready.
• There’s a lot of water in the castruli with peas, anger її.
• Submit | add | until peas butter | mastic |, mix.
• Turn the casserole with peas on the stove and rub it on the bowl with 5 chilines.

The porridge is prepared with the recipe for cim and it is delicious. You can serve not only for the garnish, but as a self-styled strain.

Pea porridge in a multivariate without soaking

• hulled peas - 0.23 kg;
• water - 0.75 l;
• sil, specials, olia - for gusto.

How to prepare:

• Put the peas in the bowl of the multicooker. All units can be cooked without getting wet. The process is trivial, but does not require the participation of a kulinar.
• Pour water over the peas, add some special ingredients.
• Update the attachment by vibrating the "Gasinnya" program. Set the timer for 1.5 years. If the multicooker is not too hard for you, you can set the timer for more than an hour.
• Check out the sound signal about the end of the program. Submit | add | into porridge butter | mastic |, mix. Take 10-20 minutes of playing in the mode.

Cooking porridge with peas in a multivariate is awkward zavdannya, so you can easily find the lord-cob.

Gorokhova porridge with vegetables and vershoks

• hulled peas - 0.23 kg;
• water - 0.5 l (crim of vitrate for soaking);
• carrots - 100 g;
• tsibula - 100 g;
• malt pepper - 100 g;
• tops - 100 ml;
• refined roslinna olia - skilki pіde;
• sil, specials - for gusto.

How to prepare:

• Wash the peas, soak for 4-5 years in a large amount of water, rinse again and put in a casserole.
• Fill with clean water, put on the stove. In the middle fire, bring to fire, know the fire, change the fire. Pidsolit.
• Cook until ready 35-40 quill, incoli, mix.
• Leave the peas to boil, prepare the vegetables. Peel the carrots, add them to the great tertsi. Discuss in olії on a small amount of water to pulp. Cybula, zvіlnivshi from the lushpinnya, lay with thin beads, grease until golden color. Pepper to clean it from the day, lay it with straw, grease it on strong water. Mix vegetables with yourself.
• If the peas are boiled to a pulp, give the fire and viparite and take in the water, if it’s overflowed.
• Know the casserole with peas from the fire, give it to the new tops. Pick the peas with a cartopley or a special mixer attachment.

Roast the pea porridge in tartlets, put the greased vegetables on top, so that the grass can be served to the table.

Pea porridge with mushrooms

• peas peas - 0.2 kg;
• water - 0.5-0.75 l (without urahuvannya vitrati for soaking);
• fresh mushrooms (bili, chanterelles or peppers) - 0.2 kg;
• verskovo butter - 50 g;
• tsibula - 100 g;
• sil, specials - for gusto.

How to prepare:

• Peas, after going through that, pour water near at least two flasks, pour it on for nothing.
• Rinse the peas, fill with clean water, put on the fire. Chim nіzhnіshe you want to rinse the porridge, it’s more necessary to add the driver, and we’ll have a chance to cook.
• Cook for a year or until the water is boiled in casseroles, until the peas are pulpy. For 15 minutes until ready, add some salt to the porridge.
• Mushrooms, having cleaned it, are differently littered.
• Zibul zvіlnіt from the lushpinnya, lay in small cubes.
• In a frying pan, spread the olives in a small bowl with mushrooms.
• Put half of the mushroom dressing at the casserole from porridge, kindly mix it up.

Roast the porridge in tartlets, put the mushrooms on top, so they have gone too much. From an hour to the post, the oil can be replaced by a grower.

Porridge with peas and smoked meats at the multivartsi

• peas - 0.2 kg;
• water - 0.75 l (without urahuvannya vitrati for soaking);
• smoked pig ribs - 0.5 kg;
• tsibula - 100 g;
• raffinovana roslinna olia - 30 ml;
• sil, specials - for gusto.

How to prepare:

• Soak peas for 8 years, rinse.
• Clean the cybulin, lay it with thin beverages.
• Razr_zayte ribs on shmatochki, the cut from the skin was shed by one brush.
• Pour olive oil into the bowl of the multicooker. Uvimknіt the attachment, vikoristovuchi program "Speka" or "Vipichka".
• Place the tsibulya at the bowl, grease with 3 chilini. Give it to the new rib. Brush the smoked meats up close to 5 quilins.
• Vikladit on the ribs of the peas, pour in hot water. Give me specials and oils.
• Remember the program on "Gasinnya", set the timer for 1.5 years.
• When the program is over, mix the porridge with smoked meats and add 15–20 ghilines in the cooking mode.

Gorokhova porridge, dine with smoked meats. The dish is prepared with a focussed aroma, against which there is little time to stand.

Gorokhova porridge for dessert

• peas hulled - 0.23 kg;
• water - 0.5 l (without vitrati for soaking);
• sil - great tricky;
• honey - 10-20 ml;
• vershkovo butter - 30 g.

How to prepare:

• Wash the peas before soaking, put them on the casserole, pour water and cook until ready. 5-10 minutes before the readiness of the yogh food.
• Razinit peas, mash them on mashed potatoes, be-your-own way for you.
• Give the rosemary Vershkovo butter and melt until it becomes honey, fill it with a blender.

Serve licorice, pea porridge with peas and dried fruits - a priceless dessert.

It is not easy to cook porridge with peas, but in order to reject the uncooked result, you need to know about the peculiarities of the technology of preparing food for food and to stock up on patience, so that you can cook until soaked peas are cooked for a while.

Gorokhova porridge is rightfully used as a dyettic strain, even if it feels like the sitosti of the letter and vzhivannya it is mittuvo. We will give you the correct proportions of water for the peas, the pea porridge came out with a savory taste.

Yak to cook pea porridge?

Ingredinti:

• dry peas - 1 tbsp.;
• water filtered - 2 tbsp.;
• specials;

Preparing

Dry peas are washed, flooded with kryzhano water and overflowed with a whole lot of nich. Then the angry ridin is poured, a pile of flasks of fresh water is poured and the dishes are put on the fire. It is brought to boiling point, it is known that it’s fiery, it’s fiery, it’s beaten up by a cry and it’s 45 khvilyn. To taste the porridge for readiness, seasoned with pebbled butter and then mix it up.

Recipe for pea porridge on water with tushonka

Ingredinti:

• dry peas - 2 tbsp.;
• - 1 bank;
• cibulin - 1 pc.;
• carrots - 1 pc.;
• olia roslinna - 40 g;
• water - 4 tbsp.;
• specials.

Preparing

Peas are poured into a saucepan for cooking and filling with filtered water. Brought to boiling and cooked to readiness on a minimum amount of water, chilin 45. Then a small piece of top-of-the-grain butter. Not for an hour, it is clean to cibulin with carrots, but also shaky and dirty vegetables in a frying pan in a small amount of olia. Dalі Vikladaєmo to vegetables carcass, change and program. Now there is a porridge with meat greased, tasted with taste and, if necessary, seasoned with specialties.

Yak to cook pea porridge with meat?

Ingredinti:

• dry split peas - 2 tbsp.;
• water - 4 tbsp.;
• pork pulp - 300 g;
• cibulin - 2 pcs.;
• specials.

Preparing

Dry peas are washed, filled with clean water that is visible on a small water. Let's eat the porridge and mix it up. Yaksho won a patchy one, working out for cartoplia. The meat is dusted and diced with plates. Cybulin is clean, shaky with drinks and passerine okremo on a frying pan with butter. Dalі vikladaєmo meat shmatochka, curled with a crush and extinguished to pulp, seasoned with specialties. Writing a tsih vikladєmo grease on pea puree and watered with juice, which was seen. The oven is fired, roasted up to 180 degrees, and the dish is cooked for 10 minutes.

Yak to cook pea porridge with cibulei?

Ingredinti:

• dry peas - 2 tbsp.;
• cibulin - 1 pc.;
• olia roslinna - 0.5 tbsp;
• specials;
• water filtered - 4 tbsp.

Preparing

Peas are washed 5 times, soaked in boiled warm water that will swell for 10 years. Let us warm up the angry, flooded with water, put the dishes on the fire and bring them to a boil. Pislya tsiogo change, it is known to me that it has grown up, and change is fired up to the very minimum. Cook the porridge until the peas are left uncooked, close to 1 year. We know the casserole from the plate, we pump everything up to the same consistency. Seasoned with peas with olive olives, salted with gusto and mixed. Cybulin is clean, shaky by the drinkers, passery until golden color on olii, and then victual, smeared into porridge and remixed.