It is important that the kava bula was cooked at the Skhodі. Ale, not only fragrant, we will be famous for this part of the world, for the whole world we see completely savory similar malt, zokrema halva. Why would we see, yakscho poednati, it would have been given, if not, what a halva? Possibly, you do not hesitate, but as a result, a marvelous dessert will be created. We will take care of you today.

Kava with halva: a recipe for cooking

You need:

• espresso abo cava in Turkish - 150 ml,
• halva (pіdіyde yak arakhіsova, so i soniashnikova) - 100 gr.
• tops fat 20% - 100 gr.
• honey - 1 teaspoon.

Cooking method

1. A portion of freshly brewed in a kavomachine, or in Turkey, kawi is cooked.
2. After that, how to drink a little bit of oholone, add it to new honey. If necessary, honey can be replaced with maple or pea syrup and spiced with zucr.
3. Halva is broken into small pieces of medium size. Corrected by a blender.
4. We put tops. Zbivaemo in one mass.
5. We add licorice kava to the end of the sum. Once again, we slam it hard.
6. The finished dessert is poured into cups and enjoyed with marvelous relish.

Kava with halva. Ice version

You need:

• milk - 1/2 bottle,
• water - 3/4 bottles,
• kavoi grains of crushed pomelo - 2 teaspoons,
• syrup with almond flavor - 2 teaspoons,
• halva - 100 grams,
• ice - a sprat of cubes.

Cooking method

1. Halva is detailed by krihtu. This task can be done with your hands, or for the help of a blender.
2. Kip'yachene, ale stigle milk is poured into a bowl of halva.
3. Let's add syrup. Deyakі pіd pіd pogotuvannya do without this ingredient, prote mi all the same for the sake of it not to be bad, shards of wine will give the dessert a pleasant aroma.
4. Relatively beat the mass with a blender until I become uniform.
5. We cook kava. Still, you can go to the help of technology, but if you’re not a happy steward of a kavomachine or a kavovarka, then it’s not important to cook a portion of black kawi in Turkey. Just fill the kavoi grains with water. Put it on fire. Bring to a boil. If you love kava mіtsnіshe, then after that, like kava trohi okholone, bring it to a boil a couple of times, but do not boil it.
6. Protsidzhenu kava is poured into sumish halvi, milk and syrup. I'm calling again.
7. We put ice cubes near the kavoi cup or glass bottle and pour the prepared kava with halva. Welcome kavuvanya!

You, sing-song, understand that kava can be lived at once from halva. Ale, you can also add malt to the drink itself. Preparing such kava is easy to finish, and the relish with it comes out unparalleled. This type of kava bula was invented quite recently and managed to win its popularity among the whole world.

Ingredients for kawi with halva, as needed for preparing 2 portions I will drink:

• 150 ml kawi
• 100 gr halvi (peanut, or sonyashnikova),
• 100 ml classic 20% cups,

You may also need one teaspoon of honey (for honey, you can take maple and pea syrup, or zukor).

Cava with halva is much more suggestive than the original dessert, rather than the traditional cava drink. Such a drink is suitable for everyone who loves to put experiments that are unbelievable to great tastes of similar malts.

Let's try to prepare kava with halva and at the same time reveal some important secrets of professional baristas, who have mastered this recipe.

1. Strain the kava from the thick, add honey and mix it up, let the guts cool down to drink.
2. Refine halva and give it away - put it in a blender bowl.
3. You can add a few inches to the halvi and beat it with a blender at the scorched mass.
4. Pour kawi into masa and beat.
5. Kava "Halva" is ready. Pour the yogo into cups and serve at the table.

Danish drink can be served immediately after cooking, or chilled in advance, in such a state it is recommended to throw ice cubes into the cells.

Another recipe for this type of kawi

In order to prepare kava in the "Halva" style, we need the following ingredients:

• Halva. For 1 small cup її finish 50 grams. If you are preparing a large portion, then you can take close to 100 grams.
• Tops / milk. Half a bottle or about 100 g.
• Kava melena. You need 2 teaspoons per serving.

The recipe for this kawi is not too foldable. Let's get back to the preparations. Rozimnit halva at krihtu. The best way is to grind just with your hands, at the extreme tip - for the help of a fork. Mechanical details here will be marinated, even halva is a product with high fat content, and under the blender’s action, it won’t fluff up more, but, on the contrary, it will swell into a thin mass.

1. Brew espresso.
2. In a blender, beat 120 ml of milk and halva into the motherland. Pour into a saucepan and add honey, practically bringing it to a boil, churning milk all the time with a wine glass and burning the fire. You will need a Blender.
3. Milk, which is lost, beat in a kick for the help of a cappuccinatore, or a French press.
4. Zrobіt: at the bottle, pour in a drop of kava, after that pour milk there, give the beast a kick. Serve negaino, having adorned the beast with a small kіlkіst kіlkіst krihti halvi.

I'll give you a drink

Calorie classification: 61% fat, 29% carbohydrates, 10% protein.

Get respect! One serving of Traveler's Coffee Halva of the classic type contains approximately 500 kcal.

Well, and of course - a traditional video recipe

Respect, kavomani! Why don't you try kawi with Turkish motives - kawi with halva?! Upevnena, you are worthy of this licorice drink of a light color, thick in consistency with a pleasant pea relish. Halva and kava are more savory than cicava, juicy with the aroma of kavoi and malt, a similar dessert. Just heaven for the salt!

Information about the recipe

Cuisine: Turkish.

Cooking method: varіnnya.

Hot cooking hour: 20 quilin.

Number of servings: 2 .

Ingredients:

• kava melena smeared - 1.5 tablespoons
• milk - 270 ml
• peanut halva - 85 grams
• vershoks 10% - 60 millilitres.

Cooking

1. Cook kava with milk. For this, pour a quantity of milk into the Turk, as soon as it rises to 45 degrees on the right fire.
2. At the Turk, with milk, sip, I smear melena kava and bring the Turks to the boil. Insert the Turk for 1 whilina sideways, and then repeat tsі dії 2 more times. In the process of cooking kawi on milk, do not mix it up at the same time;
3. Strain kava with sprat milk once, to get rid of kava thick.
4. At the blender bowl, rozfarbuvat peanut halva and pour tops. Treat the halva from the tops for the help of a heavy-duty blender until I become uniform.
5. Pour kava with milk into the blender bowl and beat with the help of a blender until stumps appear uniformly.
6. Posliti prepared kava with halva in cups. Savory!

Note gentlemen:

• you can adjust the proportions of the components to your taste;
• kawi with halva is served at room temperature or chilled.

Kava with halva is not just kava with additional halvi, but the tastiest similar dessert. Vykoristovuyuchi when preparing I will drink halva of a different kind, or zmishyuyuchi її (peanuts, gorіkhova, sonyashnikova) you can taste different tastes. At the same time, kawi and halvi will cheer you up, and halva will give you a boost of energy for the whole day.

Recipe for kawi dessert with halva.

Ingredients for making dessert:

• cava espresso - 150 ml;
• halva any type - 100 gr;
• tops 20% - 100g;
• 1 teaspoon honey.

Cooking dessert cavi with halva.

Call in kavovartsі or mіtsny black. Strain the kava from the thick kava. Let me give you a drink to cool down and add honey. For bazhannya, honey can be replaced with syrup or boiled with zucr.

For the help of a fork, rose halva for small pieces - the less, the better. After that, put halva in a yakus jar and fill it with hot tops. For the help of a blender, you can beat it to a homogeneous mass. Zamіst Vershkіv is allowed to beat fat milk.

Pour kava into the summish halvi and vershkiv and beat it again. Kava with halva is ready! Dessert is poured into cups and served.

You can get drunk like a hot one, and look like a cold one.

Do you like halva? Do you know that you can make a swedish dessert with halva with cavi, which one can you drink? It's true savory drink from the cic with relish. Fallow in a small amount of vicarious halvi, you can prepare it at a different density and drink it through a straw or take it with a spoon.
The idea to cook kava with halvah came to me when I cooked kava in one kava machine. I became hicked, I wondered, she was joking around the recipe for such a drink.

Ingredients:

- fifty grams of peanut chi soniashnikovo halvi;
- one hundred milliliters of fat milk;
- one hundred and fifty milliliters of finished mica kawi;
- one teaspoon of maple syrup chi piece honey.

1. You need a back. For a hundred and fifty milliliters of water, you need one teaspoon of hot chalky kawi. Cook yoga in Turkey or kavovartsi, as you wish. Zvarenu kava needs to cool down a little.



2. In the form of a pack of halvi, cream the pieces with a vag, approximately fifty grams. For the sake of a quantity of halvi, you have a rare drink. If you want to cook yogo in a way that looks like a dessert, then you need more halvi.



3. At the blender bowl, pour fat milk or low fat tops and put halva there. Then beat the milk with halva with a blender, so that the breast is not lost.



4. Before milk with halva, pour ready kava. Just follow them, because the thick was lost in Turkey and did not consume the ingredients until the decision.



5. Add a teaspoon of maple syrup. You can replace the syrup with piece honey. If you love drinking with a pronounced licorice relish, then you can put more syrup, or add a little zukra, but be sure that halva and licorice itself, you can’t over-malt it. Beat the drink with halva again with a blender.



The most delicious drink becomes after cooling in the refrigerator. Ale navіt at the warm looking vein duzhe receptive to relish. Pojdnannya halvi and kavi nada yomu arc of a cicada savory vodtinka.



Drink with kawi with halvah, go out even if you are strong, that at one time you won’t be able to drink a lot of yogo.