Wheat home-brewed moonshine has a delicate aroma, taste and purity. For preparation it is recommended to use vikoristovuvati only pure and natural syruvin. Wheat needs to be picked especially quickly: from it to lay down the quality of the mash.

The main criterion for choice is life. More beautifully to give a fertile or harvested wheat - the fodder can be overgrown with chemicals for growing the term of the crop and the infection. Such a grain is ill-advised to germinate.

Reach over to the one who is clean and didn’t give in to a chemistry simple: soak the wheat in the hot water and smell it. The syruvina was crushed with a characteristic that unpleasant odor.

Grain grows to talk about its maturity: it does not give a garnoy resemblance to others, it is not sufficiently mature. The surface is also important: it’s guilty of being smooth and tart, golden, without a trace of that third-party dissemination. Even the presence of dark beaches, chipping, snuffiness are signs of low quality of syruvia, infection with a fungus and a plump.

Vibrating wheat, varto brutalize respect for a few houses at the little one. As soon as the grain is powdered, with a great number of boraxes or a sip, with refined grains or included - a whole lot of fodder material. Do not mix up the grain once threshing. All the processes of maturation have not yet been completed, and they will not give the harmony of similarity and wandering. Minimum wheat should lie 2-3 months. Kupuvati sirovin older than 18 months is also not a matter of course: the triviality of the siberian negatively influences the similarity.

Yaksho grain for mash on wheat is bought for the first time, or at a new seller, it is more beautiful to take trochas for a trial soaking.

You can wind up visually yaky wheat can be found zipped. It is recommended to buy 250-450 g, soak, check the amount of empty (empty) grain, the purity of the water, as well as the similarity. If only wheat is available to all vimogs - I will need to buy more.

How to make homemade moonshine

There is no moonshine brewing in Russia. Recipes are developed by means of sprouting grain, pickling wort and sourdough, Ingredients and terms of fermentation. The preparation of moonshine can be used for making a generous implantation or preparing homemade cognac, whiskey, infusions, gin and rum. In pure moonshine from wheat, for turning gourmet pastries, you can add oak bark or cinnamon, saffron, clove cloves, chili peppers, vanilla, cardamom, nutmeg, birch brunks, or cinnamon sticks.

Silsky recipe

Popular tsey moonshine on wheat with drіzhdzhami and zukrom through a shvidke ripening of mash. The process of brodinnya borrowing is close. For yogo preparation you will need:

• 4 wheat loafs (you can substitute heavy or flattened grain);
• 5 kg of dry white candied sack;
• 25 middle bulb cartoplas;
• 0.5 kg of fresh fruits;
• 3 bottles of fresh milk;
• 25 l of water

Water is more beautiful than vikoristovuvati klyuchevu chi well. It is necessary to take extra water supply - it is necessary to convert to chlorine and important metals instead of chlorine, until the time comes. Kipyatiti water is not recommended - there is a lot of sourness in boiled water lacks for the life of others.

The tsukor grows at the water of the room temperature at once from each other until the re-development of the Ingredients. In otrimany syrup add the cleaned and rolled through a meat grinder cartopl and milk. Try to mix it up. We will stop to add the addictions of hlib. As soon as grain grows, the term of fermentation can be changed for 6-10 years. Khlib is not necessary, but it’s more beautiful: it’s more beautiful, as it’s more interesting to lie down on a new day for 4-8 years. Buttelle from the bragoy again to change and put on good at the dark place.

Moonshine iz tista

Silskiy moonshine from wheat can be prepared using this method. Take a kilogram of wheat grains, about 15 liters of water, 1.5 kilograms of fresh milk powder and 100 g of dry milk. Wheat is boiled up, boiled into a wandering compartment and filled with warm water. Dodayut others that just. All kindly change, install the airlock and put it in a warm place for a week. After the introduction of an hour, filter the brew and send it for distillation.

Ready-made moonshine from wheat is diluted with clean water to the required fortune, and before implanting it, it is necessary to spend 1-2 days in a dark and cold place.

Wild Sem

Tsey recipe for moonshine from wheat vimagє 20 liters of water, 4 kg of candied grain. Wheat boil over in the pool and rinse. Vikoristovuvati miyuchi chi deinfikuyuchi is not necessary: ​​the stench drive in brown bacteria. The water will change from one to another - it will be clean, and on the surface - without empty grains, so it will float, and will not be difficult.

Purely grain is boiled into a sul_yu for wandering. Approximately prepare syrup: for 4 liters of water, take 800 g of zukru. Om fill in the grain and fill it up for 3-4 days. It is not necessary to curl up the grain too much - there is maє dikhati. Whenever you hit the saw, you can tie it with gauze. Rivn vodi pereviryaєtsya every day. Once the grain has taken a part of the ridini, it is refilled with fresh. Water is responsible for 1-1.5 cm of wheat. On the 4th-5th day, add zukor, which is overloaded, in 16 liters of water. Close the botel with a hydraulic seal. The process of wandering can take up to three times, and the optimal temperature in the vicinity, de costing the temperature, is close to 28 ° C.

If the process of wandering is over, the braga get angry and distillation. The wort can be victoriously repeated (up to 4 times). The other and the third time, it’s better and more delicious. It’s impossible to save the mash that I’ve played. Pereganyayut mash two, and between distills dilute with water to the required fortress.

Wild Sem before tasting is guilty to insist 3-4 days.

Recipe for homemade moonshine on wild dirzhdzh

Preparing moonshine on wild wheat wheat is not easy; You can drink it in a pure viglyad and vikoristovuvati for preparing noble mint drinks and fruit infusions.

For the recipe, take an equal amount of grain and zukru, and for a skin kilogram of sirovini - 3 liters of water. Wheat is poured into two parts (1: 4). Leaven will be prepared from the smallest part, but it will be great for the mash itself. I put a small part of the grain in a torn ball near a box with not very high grains and fill it with warm water. Її Riven can cut the wheat by 4-6 cm. Schob moonshine from wheat vyshov without third-party smells, dyeing the butylated water. Mischief of wheat for doba in a warm meal. Skin 4-5 years old grain needs to be mixed.

The offensive stage of brewing wheat moonshine is germination. The water is poured, and the grain is transferred to the piddon chi basin. At the bottom, it is recommended to harden the openings, so that the water is gone and does not provoke sour. Grain zalishayut for 7-9 years without water, and skin 2:00 to stir with hands. It is necessary for the sourcing of embryos. Then cover the grain with vologo fabric. Schob uniknuty sour - mix wheat 3-4 times a day, and wet the fabric with water. The process of sprouting is difficult from 4 to 11 days: it is difficult to lay in the quality of grain, temperature and water pulp. The syrovin is ready to be processed, if the root reaches 15-20 mm, and the steams are 6-9 mm.

Sourdough from wheat for moonshine

For the preparation of sourdough, malt milk is required. Rocking yogo from the sum of malt (sprouted grain) and water. A necessary process for the preparation of cinnamon enzymes from ridin. Malt can be used only from wheat, or from the house of barley, all of it. Germinated grain needs to be refined (you can use a blender for it) and fill it with warm water. For a kilogram of malt, close to 2 liters of rіdini is required.

For the sourdough, the grain is sprouted and poured over with hot water. Shchob was not angry - її steadily change. A kilogram of fine grain requires 4 liters of water. The mist is put on the fire and brought to a temperature of 60 ° C. Boil 15 quilins for a stretch, add 150-200 ml of malt milk. The temperature is increased by 5 degrees and then boil 12-15 quilins. Bring the leaven to a boil. Zakryvayut kryshka that zalishayut for 1-2 years. An hour to lay in the quality of the grain that step to the broom.

After the introduction of an hour, vimikayut and cool the leaven to 65 ° C, pour in the malt milk (from 1 to 5). Kindly mix it up. Mistkist zakryvayut, wrap up with a carpet and zalishayut on tsukruvannya. The process is almost two years old. Skin 15 hilin sumish is required to change.

I'm ready to sacharenu masu shvidko cool. Spill over at the sul_yu for wandering, add the necessary amount of zukru and close it with a water seal. Clean up the botel in the warm place for wandering. The average company has a margin of about 5 dB, and the readiness to start from seeing in carbon dioxide from the shutter.

The last stage of preparation - filtration and distillation. The distillation can be cleaned with milk. For 10 liters of milk, take 100 ml of pasteurized fat milk. Mistkist cover with gauze and overflow for cleaning for 5-7 days. Every day a sul_yu needs a good deal. After an hour, pour the filter through cheesecloth and cotton wool.

The recipe for moonshine is crushed with cinnamon and liquorice, with characteristic wheat notes to relish.

The quality of moonshine from wheat grains is not only due to the technology of vyrobniztva, but because of distillation. Gnati moonshine is recommended for two. Re-distillation is required for the visualization of watering side houses, reducing the quality and relish of moonshine.

When distilling the mash, put it on "tilo", "head" and "tails". "The head" - the chain that goes first from the moonshine apparat. It is stored in a great amount of acetone, and at the warehouse of "tails" there is a lot of fuselage. Mіzh "head" and "tails" go to alcohol sirets. Part of the moonshine can be grown by using a thermometer: the "head" is seen at a temperature of 56.5 ° C, the "tail" - at a temperature of 80 ° C.

Primary distillation does not allow the distillation of pure alcohol: at a new dosi є shkіdlivі houses. From them, it is necessary to cleanse the sirets: for the whole need of the wine, it is only necessary to add clean water to the required fortress (no more than 40%). Douzhe alcohol sirets can be used to make a moonshine still. It is recommended to cleanse the alcohol by adding kefir, manganese and vugill.

Re-distillation of the mash is carried out for purification and filtration. First 10% are lost - they have excess acetone. Tilo moonshine - at least 80%. The remaining 10% will be replaced by fusel olii. Polyshiti relish to drink can be re-peeled with kefir chi vugillam.

And yak Vi vibrate grain for moonshine. What recipe for preparing homemade meat drink? Share your secrets from the comments - our readers will receive your message!

It is not easy to prepare moonshine from wheat in the home without draining, but without taking away the result, it is not easy to pay for the vitrified power that hour. Drink a wonderful gusto, with all the homemade moonshine will be stored from natural ingredients, and for its preparation, great material vitrati is not required.

Moonshine was brewed in Old Russia, which is the most popular alcoholic drink for drinking. Christmas moonshine will not be thirsty anymore, but the recipes will not be forgotten, and may be victorious all by lovers of natural alcohol.

Call me drink from wheat. At home, wheat moonshine was delighting with its miraculous gusto, followed by the rules when preparing the syrovini:

1. It is necessary to take dry garnished grains.
2. It is necessary to clear wheat from the smittya and cleansing from the lushpinnya before the victorian.
3. Do not brew moonshine because of a lot of pickled wheat. Necessarily, the won was not less than 2-3 months when I was growing.
4. When buying a syruvin, there was a lot of zyasuvati, which for good wheat was not used for chewing. It is possible to brew moonshine of great quality only from pure syruvin, but I didn’t know the infusion of cheeky words.

Yak cook moonshine from wheat without dredges

Required such Ingredients:

• zukor - 1.5 kg;
• water - 7 l.;
• wheat - 1.5 kg.

Etapi preparation:

1. Zrobiti syrup: mix 200 g of sugarcane in 1 liter. drive.
2. Pidgotuvati wheat: to carry out a sorting out of smittya, clearing out from lushpinnya and pros_yuvannya.
3. At the dishes of the great size of the viclasty, wheat and sugar syrup are added to it. A wide variety of vicarious is recommended, because in the center, where the throat is, wandering around the same hour, as a result, there is no syruvina.
4. Get some money for 3-4 days. For an hour, I’m guilty of spending it, and on the surface, a pina will appear.
5. Add 1.3 kg of candied sack into the dishes, pour 6 liters into the new one. drive and close it with a hydraulic seal. Zalishit sumish for 10 dB, or periodically, it is necessary to change it.
6. After the end of the designated hour, it is necessary to cleanse the won mash of wheat grains. The price can be sought for additional gauze, having guided through it the process of discrimination.
7. Not less than three times to carry out the distillation of the mash in a moonshine still.

As a result of the correct handling, the alcoholic drink is even more delicious.

Yak cook moonshine from wheat without any seeds and tsukru

The recipe for moonshine from wheat is transferred to replace others with malt and zaparka.

To prepare the parking, it is necessary to take the following Ingredients:

• green hops (or two dry hops);
• water - 2 l.;
• wheat flour - zhmenya.

Інші іngredієнti:

• wheat - 3 kg;
• water - 6 l.

Etapi preparation:

1. Some need to be busy with the preparation of wheat. Clean the grains, viklasti in a wide container and fill them with water, moreover, the water is guilty of curling up the grain.
2. Zakrit the container and tidy it up at a cooler place for 4 dobi. Take out the leaven for an hour.
3. Now you need to create a parking lot. It is dough with wheat and hmіl, svіzhe or dry, zmіshati, add water to them and add some sumіsh, and it lasted 2 days.
4. Daniy is a way of preparing wheat moonshine without transferring vicorian tsukru, to which you can take fruit: apple and pear, as well as berries, potato and beetroot. Viklasta yaky from all the products from the food and drink the sulіyu and give it a steamer from the leaven, kindly mix it together and add 5 liters. warm water.
5. Close the unit with a hydraulic seal and overload it by 8-12 dB. Periodically summish followed by.
6. After the end of the appointed hour, you can distill moonshine.

It is necessary to respect that moonshine without drips, spills for this recipe, grows more gusto, doesn’t drink on others and candies.

Yak brew moonshine from sprouted wheat without drips

Tsei way of preparing moonshine from wheat without druzhdzhiv for uvazi vikorystannya germinated wheat grains.

Required Ingredients:

• water - 15 l.;
• wheat - 5 kg;
• red pisok - 6.5 kg.

Germination of wheat grains:

1. Put the wheat in a wide bowl and distribute the top ball.
2. Drink 1 kg of zukru.
3. Pour water into the dishes with wheat grains, at the same time it is guilty to rebuild the upper ball no less than 2-3 cm.
4. Cover the dishes with gauze and put them in the warmth.
5. As soon as it is the first steams, it is necessary to give it to the tariff of the water. To do this, the steams did not dry out, more water is required, but it is important not to overdo it - because of the excess of the line of wheat we can get.

The readiness of sprouted wheat starts behind the steams: as soon as the stench reaches 6-7 mm, the wheat can be boiled in ready-made.

Call the triviality of the process to become 7-10 days,

For more details:

1. Viklasta sprouted wheat into the sul_yu from the slope, then pour in 7.5 liters. drive.
2. Stir in 1.5 kg of candied sourdough, add sourdough for 3-4 days.
3. It took 4 days to whip into the leaven all the water that was surplus, and the surplus of zukru. Cork the throat of the bottle with a gum mitten from the beginning with a crumbling opening at the point of a good finger.
4. Pomistiti Umnist at the warm place, de vona maє buti 8-10 days.
5. If a mitten is on the shiitsi dance, it blows up and down, start distilling moonshine through the apparatus.

1. As wheat is all day long, it is possible to replace it with syruvina: barley, corn or wheat. Drink it if you are not girshim, not moonshine on wheat without any seeds.
2. Vibrating wheat, it is necessary to robirately look at the appearance of the houses, for the stench of the growls, the stench of the stench can mean relish the moonshine.
3. The grains may be healthy - they do not propagate, but, navpaki, sour and sour malt.
4. Zd_yysnyuchi soaking wheat near water, it is necessary to control the process, but the grain did not sour, and the sourdough itself should be periodically processed.
5. Densely, I’m overlapping with the process, it’s not necessary for wikidaty. You can add water to it, tsukor and put the mash. In general, moonshine will taste delicious and yakisnish.
6. Ready moonshine is recommended to be cleaned, it is necessary for the nobility, as it can be cleansed. It is good for the price to go to the assets not in the offensive proportions: by 1 liter. I will give a drink to my brothers 50 mg of a drink of vugilla, which needs to be adjusted to a powdery mill and visipati in dishes iz we are already preparing moonshine. Dalі mnіst іn reminder wіll take away in the warmth іnіtіnіnіnіnіnі 7 days.

Preparing moonshine on wheat in the home without druzhdzhiv - is even a choking, desperately laborious process. However, the cinnamon is all over the place є, even if it’s fast, there’s no way to go to the store to get to the store. Mayuchi uyavlennya about those, like preparing alcoholic drinks, it is possible not to risk your health anymore, buying the store alcoholic drinks to drink and wine. The main thing is to take advantage of the technology of preparing moonshine, and to drink it efficiently with its natural warehouse, as well as with a delightful taste.

Gnati moonshine from wheat in Russia was taken by the skin booth. Without a garnoy glass, the decoration was not without sacred. Years later, the price of moonshine will soon be destroyed, and today it’s more than one thing to do the moonshine is correct. Tim is not the man, the zealots of the vidminny relish, the morality and self-esteem, the popularity of this drink will become a topical dosi. As a basis for alcohol, there are pickled products - berries, fruits, bread, barley and oats, ale spontaneously є moonshine from wheat without seeds and sugar, a recipe for a variety of seasonal varieties. There are also recipes for mash based on wheat, zukru and drіzhіv.

Decilka sliv about syruin

In order to savor the moonshine, we clean the chows and clean them without third-party houses; It is unacceptable for brothers, prelates, zipsovanі or vіdverto rotten grains, for that it is not unacceptable to be recognized by the aroma and relish of ready-to-drink. Prior to the speech, moonshine is not only consumed in pure viglyad (but rectified - from diluted), on this basis, you can prepare more vyshukani drinks - cocktails, bourbon, whiskey and drink a good cognac.

Yak sprout grain correctly

Do not flood the grain with water, as I recommend it from deyakie dzherelakh. The grain is rotten, the ale does not germinate. The amount of water is good, but less than a bit of water.

Rinse a small grain of grain, pour it into a 10-liter jar and fill it with water exactly behind the top ball. At the same time, it’s not better or lower!

Put the sul_ on the podlog and try to get it out of the way, so that the grain is grown in no time. Allow it to stay like this for 4-5 days, every now and then a little bit will develop from the side to the side. In such a rank, the grain is slicked, ale not vimoka, as long as all the grain is "hatched".

It is also possible to sprout grain on the deck. Rinse with a flat ball, rinse the sprocket, once the grain is broken, and curl it with a curled cloth. Let it sit for 4-5 days, periodically crush deco, and wash the cloth from a spray bottle.

Moonshine without drіzhіv and tsukru

Honestly, it seems, call such a drink neatly, splinters will replace the tsukru and drizzling malt and park. The relish of the finished product is very tasty.

You know:

• 2 tbsp. dry hops;
• 1 cup flour;
• 2 liters of water

Yak properly prepare:

1. Robit the malt (for the first time you prepare a dough of days) - sprout the grain like this, as it was said earlier, if you hang it, pass it through a meat grinder.
2. Robotize the park - brew the water and pour the hogs with it, after 15-20 chilines process and add flour. It’s next to grow in a small amount of water to a sour cream-like camp, and then change from another, so there will be no breasts. Leave it for a year, when the park is ready.
3. Robit the mash - zapark 3 kg of malt, for which you add an apple, pear, berries to the menu, you can also add a potato. The main product is maєbuti not less than 5-6 kg. Dilute with water to a rich consistency, cover it with a cloth and add it for 7-10 days.

Through p_vtora tizhn_ braga is guilty of stating a glimpse, sieges come through. Pour gently into the distilled cube and repair the moonshine.

Moonshine іz tsukrom without drіzhіv

The process of preparing any kind of moonshine, including wheat, lasts for 3 main stages - preparing mash, distillation and purification. Remain two stages to lie down because of the fact that you are planning the quality. It is recommended to start a sub-run, to wind it in the moonshine apparatus of the installation of a dry greenhouse, and, as a standard, to clean it on a vugilla or manganese.

For otrivannya yak_se grain distillate fahivtsі do not recommend vikoristovuvati drіzhі. There are plenty of wild animals that can be used in the biosynthesis of wheat. At the same time, in the base of the wort, there can be simple grains, and even the mash is cooked for 5-7 days even more, and the germination - 10-15 days later.

You know:

• wheat - 7 kg;
• zukor - 9 kg;
• water - 23 liters.

Yak properly prepare:

1. Robit the malt - sprout wheat in a bottle or on a deck (div. Vine) and pass it through a meat grinder.
2. Take a note at the majority of all Ingredianti and fill it in for 2 days.

Through p_vtora tizhn_ braga, she can gain insight. Pour it into the moonshine still and cook the product.

In order to be able to control it, like to wander around the mash, it is possible to go to the bed, de von need to put on a little gum mitten. In the world of that, as you won’t get to. You can transfer, if the process of moonshine brewing.

Wheat mash for homemade moonshine

The old-timers got the recipe for me, they call it all-round. At the same time, the home brew is prepared for the urahuvannya of the grains.

Wheat grains germinate as it was meant earlier. To dry the grain in the oven at a temperature of 100-1200C for 1.5-2 years. Ostudzhuvati grain і zaluvati yogo on a food processor in boroshno.

Pour all the products into the umnist, if you have developed a strong crust, cover it with a linen cloth or a gum mitten and put it in a dark warm ice cream for 5-7 days.

This is a basic recipe for preparing mash without any purchases. For that, as a braga vizrіє, process through a spherical ball of gauze and send it to a superimposed cube. For more information, see our article "B".

For distillation you need a moonshine still. Minimum distillation rate - 2 times. Tse allow a practical increase in fucking oliyev. Deyaki moonshiners vikoristovuyut in the aparati sukoparnik. There is a delicious pasta of important oliy and brizok of mash, yak will be included in the final product. The leitmotif of the presence of a dry man in the field at the time of the need for repeated distillation. Because it’s not good, it’s just a subtle distillation, otherwise it’s possible to distill a fair amount of moonshine.

It is also possible to recycle rectified - absolutely pure ethyl alcohol 92-96% fortets, which can be removed in the process of rectification of mash. The whole process was trivial for an hour, there was no extraordinary distillation and the need for manifestation on the moonshine still. Such rectified alcohol before implantation is slid.

It is enough to let the drink from the willow oleys, the reasons for the detachment of the body, to help the developmental filter. Most of the time it’s stagnant, de-vikoristovuyutsya drugstore tablets active vugil. You can also clean for extra manganese calia (manganese) - a leathery choice for yourself is a great way, and according to efficiency, the stench is equal.

Yak properly clean the moonshine through the wine filter

Methods for clearing assets of an asset, including two main ones:

• vlasne vugillam;
• through the vugilny filter.

The first way is to add 5 tablets to 1 liter of the product and to drink the moonshine. Let it sit for 3-4 days, for which process and pass the drink around the water filter or through the water filter.

For a vugilny filter, take a line with a wide shykoy, at the bottom of the її to lay down the assets of a vugіll, burn it in gauze. At the bottom of the virvi, put 2 balls of extraordinary cotton wool, give a ball of cotton, then a woolen filter, tan the gauze. Through a whole sandwich and it is possible to pass a drink even more.

We would like to make sure that the moonshine is consumed by kryzhanim, so, we should drink a glass of wine. Termіn zberіgannya neobmezhenii. It can be lived as a self-contained drink (not only for a saint), as a basic element of old drinks - cocktails, cognac, whiskey, bourbon, etc.

Moonshine, prepared from home brew, infused with wheat, wait for the drink. Yogo part nabagato mensha for candies, and for the savory characteristics of wines. Newcomers in moonshine brewing are introduced to the folding process of preparing, defending with their own hands, drinking from natural products following the old-fashioned recipes of our ancestors on the shore of the mountain. Yak correctly put the mash on wheat and trim the high-yield distillate?

Preparing food alcoholic beverages at home minds is a matter of mystery, like the demand for knowledge and patience. With natural products without additional chemical elements, moonshine can be brewed with a pleasant aroma, wonderful relish and garnished taste.

Proponation of a number of recipes for cooking mash on wheat with a detailed description: without dry, with dry, with sugar, without new, with special wheat and sprouted.

A simple recipe for cooking mash on wheat will be for the brown gentlemen-cobs at the moonshine. Wheat grain to give alcoholic drink a mellow and accepting relish, a hlibniy aroma and a special relish.

Yak zrobiti mitsnu mash on wheat without dirzhiv

The recipe for preparing grain mash on wheat without druzhdzhiv will be tsikavim for quiet, hto price motsnі like from natural products. The process of wimagism comes from Mr. Bagato patience, an hour of effort. However, if mothers are in abundance in all factories, it is possible to reject high-quality moonshine.

Drink, otrimanija s mash on wheat without druzhdzhiv, mate garnі savor yakostі, blended aroma, give strength, vgamuє head bіl і not wicklice hangover.

• 5 kg of dried wheat;
• 5 kg of zukru;
• 35 liters of purified water (not boiled).

Yak correctly put the mash on wheat without any dregs, as described below.

1. Have a casserole visipte 1 kg of grain, fill it with water in such a rank, the schob has covered the wheat for 2-3 cm in height.
2. Cover with a crouton and put it in the refrigerator for 2-3 docks, the grain will not sprout.
3. Sprinkle 500 g of zucru in the sprouted grain, mix gently.
4. Arrange the casserole in a warm place for fermentation for 10-12 days.
5. I am ready to transfer the leaven to the great sulіyu, intype 4 kg of zukru and grain, which is overloaded.
6. Heat the water to 40 ° C, pour it into the starter culture, mix until the crystals are crushed.
7. Put a shutter on the throat of the nosti or pull on the gum medical mitten.
8. Rearrange the salt in the warmth of the environment, wrap it in a warm carpet and fill it by 15-25 dB.
9. As soon as the wandering process ends, the mitten goes down (the shutter is not allowed to start).
10. Braga gently anger without a siege, filter through a gauze cloth and start before distilling the moonshine.

Wheat, which has been shed at the bottom of the bottle, can be put on the wash, having grown the sugar and filled with a new port of water.

Recipe for mash on wheat without sprouting grain

To change the hour, to simplify the process of filling the mash from wheat, you can do without germinating grain. The leaven is cooked in the same way as with the wheat germ. Kintseviy result, getting rid of this kind of mash, anіtrohi not to sacrifice their relish power and the aroma of alcoholic drink, prepared for the іnshaya technology.

• Water - 3-4 liters per 1 kg of grain;
• Ferments - 3-5 g per 1 kg of grain;
• Dry dry - 5 g per 1 kg of grain.

The recipe for cooking mash on wheat without sprouting descriptions below the steps.

1. There is a great rationale for fermenting grain, adding fermentation, pouring warm water close to 30-35 ° C (I’m not guilty, but it’s not guilty, but it’s stored more for its own sake).
2. Mix it up, close it with a hydraulic seal and put it in a warm place, wrapping it up with a blanket or a blanket (if it goes beyond the constant temperature, it’s not guilty for falling below 18-19 ° C).
3. Wandering to repair for a few years and a lot of activity lasting 5-7 days. It is not allowed that there is a sourdough on the surface of the mash, it is not allowed to talk about the sourdough leaven. And here the brew is varto immediately overturned.
4. Anger the brew for the siege and start the distillation process. Suddenly, it is more beautiful not to vikoristovuvat grain for preparing mash - the quality of moonshine will be low.

On candied syrup

Braga, infused with wheat with sugar and dried fruits, is used as a quick wandering process. Replace the sweet succulent bogato fahivtsiv vicoristoyt the sugar syrup, dye the taste of the mash.

Sugar syrup:

• 300 g zucru;
• 1 tsp lemon juice;
• 500ml vodi.

1. Razchiniti zukor in water, bring to a boil and boil on a minimum water 50-60 minutes, gradually know the syrup from the surface.
2. For 10 min. until the end, introduce lemon juice, mix.

• 1 kg of grain;
• 4 liters of water;
• 20 g dry drіzhіv;
• Sugar syrup.

The recipe for cooking mash on wheat with dryjams and tsukrom is described step by step, so that you properly fit into the process. For a great deal of the final product, there is a lot of food and a number of Ingredients.

1. Grain hangs in an enamel casserole, is poured with warm water at about 50-60 ° C, mix and fall for 2 hours with a closed crust.
2. I know how to warm up to 70-75 ° С, stay on the stove plates for 1 year.
3. The masa is poured from the castrun into the suliya for wandering.
4. Vypayut dry drіzhі, pour in red syrup, kindly mix.
5. The hydraulic seal is restored and infused up to 10-12 dB in a warm meal.
6. Get angry about the siege and get over to the moonshine.

Recipe for cooking mash on wheat without zukru

Tsey recipe for cooking mash on wheat without zukru and its own shanuvalniks. The result is pure and delicious moonshine with the relish of grain. In addition, alcohol is used as a basis for preparing liqueurs.

For mash, it’s just like a grain of a brother: no home, no food, no rot and no grain. Vono maє buti selected not more than six months ago.

• 5 kg of wheat grain;
• 50 g of pressed fruits;
• 10-12 liters of water

Cooking recipe for grain mash, infused with wheat without zukru, descriptions are given.

1. Grain is reticulated, flooded with water and surplus for 24 years. When the skin is 5-6 years old, cool the water.
2. Put the wheat on a leaf, cover it with a wet cloth and put it in the refrigerator for 7 dB.
3. After 4 days, it was necessary to dispense water from the spray gun onto the grain, the soup did not dry out.
4. Yak will sprout only wheat grains, add one-grain blender to the mixture.
5. Reposition it in the preparation for the ferment of the mash sulia, fill it with hot water (70-80 ° C), mix it up.
6. Dati oholonuti up to 30 ° C, introduce others, mix.
7. Close the shyka with a hydraulic seal and put it in the dark warmth for 7-12 days. The siege, which formed at the bottom, the calamut color of the mash and the appearance of the thorns and bulbs from the hydraulic lock will indicate the end of the wandering process.
8. To anger the siege, go through cheesecloth and start the process of home brewing.

Yak prepare mash for wheat germ without additional food

With mash, cooked on wheat germ without additional food, you can make a miraculous alcoholic drink. I would like to spend an hour on otrimannya kintsevogo product before more than tasty, or the result will reverse your ochіkuvannya. Schob moonshine vyshov yakisnim, more beautiful than kupuvati grain of the best yakosti. Before the vicories, wheat does not go off, so do not pick wild others from the surface.

Yak correctly sprinkle the mash on wheat without adding additional ones can be learned from the offensive description of the process.

• 2 kg of high-quality wheat grain;
• 2 kg zukru;
• 10 liters of clean water.

Leaven:

1. Pour water over 1 kg of grain, cover it with water.
2. Put it in a cool place and leave it for 3-4 days, the docks will not germinate.
3. Pour 500 g of zukru, pour in the trochas and the driver and mix them until the final razchinennya.
4. Peresypat the masu in a jar, cover it with a piece of cloth and put it in a warm, dark room.
5. 8-10 days, the grain is required to be mixed, it does not turn sour.

Mayuchi by hand the recipe, showing yak croc by croc, prepare the mash on wheat without dredges, you can start quickly before the process.

Braga:

1. Pour the sourdough into sulіya, in yakіy pass and wandering.
2. Visipati tsukor, which has become overloaded with wheat, drink water up to 30 ° C and pour it into sul_yu, mix it up, leave the tsukor unchanged.
3. Put the shutter on top of the shyka, or quickly with a medical mitten, securing it with a muffler or a humkoy.
4. Just like a mitten, I will lower myself onto the jar, process the mash and fraternize until the moonshine is brewed.

Option, yak to put the mash on wheat germ with dragees

Preparing mash for sprouting wheat and dropping, as it will be a catalyst for the fermenting process, to speed up. To that tsei option zzvychay zasosovuyt tі, hto do not like the whole thing. However, a dintsevy product, removal from the mash, anіtrohi does not compromise the first option: for wheat germination without dirzhіv.

In the past, the recipe for cooking mash on wheat germination with dyzhdzhay will be in the middle of your cooks.

• 5 kg of pure wheat grain;
• 700 g drіzhіv;
• 10 kg of zukru;
• 35-40 liters of pure water (more colored than bottled water).

The recipe іf a detailed description іspovіst, how to correctly put the mash on the germinated wheat from the addition of others.

1. At the cooking stage, put a ball of wheat up to 3 divas.
2. Pour water over the grain, cover the grain 1-1.5 cm thick.
3. Put in a dark warm place for 2-3 days, the wheat gave steams, up to 1-1.5 cm in length.
4. Two for a day, mix wheat and, if necessary, add a trocha of water.
5. I have a great opportunity to pour in warm water and to mix the tsukor until it is mixed.
6. Dodati sprouted with wheat and crush it with hands pressed from others.
7. Mix it up, put it in the warmth and close it on the airlock. If it’s so dumb, speed up with an extravagant medical mitten, piercing a bare dirk in one of your fingers.
8. As soon as the wandering process ends (the mitten goes down, and the hydraulic seal stops letting the bulb), wash the wash through the gauze fabric.
9. It is possible to proceed until the further process of preparing home-brewed moonshine.

Recipe for cooking mash on wheat and wild drijakh

The recipe for cooking mash on wild wheat wheat does not pick up cultured wheat. Schaob didn’t get acidified (at the same time, it’s the same), then add a tablet “Doxycycline” or “Amoxiclav” to the mash, bred at the water. Moonshine from home brew on wild dirzhdzhi vychod m'yakim to relish, with the aroma of cereals.

Leaven:

• 1 kg of wheat;
• 250 g zucru;
• 1.2 l of water

Braga:

• 10 liters of water;
• 2 kg zukru.

1. Grain of trocha promiti from a saw, viclast on a towel, schob sklo.
2. Heat the water on the stove, add the sugar and cook the syrup for 2-3 minutes.
3. Give oholonuti up to 30-35 ° С and vitality in an Emalovan casserole for sourdough.
4. Add wheat, which has dried out, mix it, cover it with gauze and put it in a warm place for 3-4 days.
5. As soon as you get a sweet smell of baked kvass, you can feel the food on the surface, you can start before cooking the mash.
6. Prepare red syrup: tsukor in hot water, give oholonuti up to 30 ° C.
7. Fermenting Iodine: 5 ml of antiseptic for 8 liters of water.
8. Suck up the leaven, pour the chilled syrup over the cooling, cover it with a hydraulic seal.
9. Put it in a warm place, the temperature does not drop below + 25 ° C.
10. The process of wandering against non-aggressions is bursting, like in cultural circles. The visibility of malt and taste the flavor in Brazil will tell you about the fermentation.
11. The process, if necessary, can be started before the distillation of the mash.

Without drips and with birthmarks

Cultured others give homemade moonshine a specific relish. That’s why the recipe for cooking mash on wheat without any other ingredients is ideal for loving the sweet and aromatic moonshine, which is easy to drink.

• 5 kg of wheat grain;
• 7 kg zukru;
• 500 g of raisins without bristles;
• 15 liters of pure water.

Braga is prepared for wheat with candied fruit without additional additional details for the offensive detailed description:

1. The grain is poured out from the saw that zabrudnen, so to the great Umnist.
2. Add 2 kg of zukru, mix it, pour 2 cm of cold water over 2 cm of food from the grain and again, kindly mix.
3. Zalishiti until germination in a warm month (approx. 4-6 dB).
4. Re-layer the cooked sul_ from the middle size of the shyka.
5. Pour in warm water with a temperature of not more than 35 ° C, add suckers and rods, which are lost, and replenish them until crystals are broken.
6. Transfer the salt in a warm place, wrap it up with a carpet, put a hydraulic seal and add 10-12 dB. If you don’t have such an attachment, you can quickly use a non-sterile medical mitten, piercing a bare dirk in your finger.
7. First 3-5 days start working together.
8. Yak tilki wandering to end, mash nagaduvatime to relish hlibny kvass.
9. Proceed through cheesecloth and allowed to carry out the process of distillation of the mash on a moonshine apparatus.

Moonshine from wheat without any other drinks is one of the most popular alcoholic beverages in old Russia. Yogo was robbed on the skin sacredly. Bagato hometowns have taken their own, a unique recipe for preparing, which is broadly transmitted from generation to generation. It is a lot of reasons why many moonshine from wheat and from the current year to become popular.

Features and Perevagi

Wheat moonshine without drіzhіv due to the relish characteristics is rich in what overturns moonshine, preparations on іnshih drіzhі. It is obvious that it takes more than an hour to prepare for vimagatime, but as a result, you drink with a sweet, balanced gusto, and the smut is absolutely natural. This kind of moonshine is easy to drink, and you can see the liquorice notes in relish, let’s make a presentation on how to make moonshine from wheat.

Yak vibrati with wheat

It’s a rule to remember that, as if to lay down the quality of grain mash and a final drink, I would like to paint the wheat of the vegetable Katunka. Zipsovaniy, rancid relish of grains zipsuє moonshine, wines become girky, because of an unacceptable smell.

• Guilty buty dry
• It is categorically harvested vikoristovuvati grain from pl_snyava
• You can’t pick wheat, because it’s taken in less than two months.
• Grains to blame, but without lushpinnya and smittya

Recipes

At home, you can prepare moonshine from wheat without dripping in a number of ways. Kozhen recipe to complete the simple і vimagає vikonannya kіlkoh etapіv:

1. starter preparation
2. setting wheat mash
3. distillation

The finished product can be used in high quality, it can be drunk in a clean glass or as an Ingredient for cocktails.

The process of fermentation of yeast-free mash is produced from the fermentation of mash with others. The smell is hlibnish, nagadu kvass, and the bulbs are not so active. Proceed to distillation if there is malnutrition. It is not recommended to check out on the outside, the wandering is douzhe, in all cases, a viscous rizik, scho the braga sour.

Drizhdzhova sourdough from wheat

Before a team, like brewing a mash of wheat, it is necessary to prepare a pick on wild dreads.

Ingredinti:

• Wheat grains - 1 kg.
• Water - 1 liter
• Zukor - 0.25 kg.

Preparing:

1. Prepare the syrup from zukru, pour water into the casserole and nipte zukor, reduce the heat until the zucru is re-cooked
2. Cool the syrup to 30 degrees
3. Prepare wheat in these innocently lushpinnya, home and brudu
4. Nasipte її in wide dishes іfrom plastic or metal with a ball
5. Fill with sugar syrup, so the water would cut the grain by 3-4 centimeters.
6. Cover the dishes with gauze or a towel and put them for 5 days near a warm place, until the wandering process is over.
7. If you want to soak the grain, you need to change it every day.
8. An ear of wandering can be seen from the sight of a pine and a thorn
9. The sourdough is ready, now it is possible to vicoristovuvat for any brew to replace others.

Braga with wheat and zukru without dirzhiv

Ingredinti:

• water - 25 liters
• sourdough - 2 liters (all from the recipe)
• zukor - 5 kg.

Preparing:

1. Mix water and zucor in a casserole in a proportion of 1 kg. zukru and 0.5 liters of water
2. Heat the food on the main fire and do not overturn the water on the golden color syrup
3. Water, which is overflowing, and pour the syrup from zukor into the fermentation unit.
4. The temperature of the mash did not reach 25-30 degrees.
5. Give the leaven with wild dirzhdzh
6. Put on a mitten with a small opening at the finger on the shyka, or vikoristovyte the hydraulic lock
7. Hang out in a dark place at room temperatures from +20 to +25 degrees for 10 -14 days
8. If the mash on wheat without dredges has stopped wandering, noticing a siege and going through cheesecloth into an overgrown cube, the mash has become completely clean.
9. Survive two

The siege, which has become overloaded with grain, can be victorious for preparing decal porcelains of mash. The third season of sourdough sourdough is more beautiful than vikinuti, and there are some reflections of the activity of wild fellows of the fall.

Braga with wheat without seeds and without zukru

Є A number of recipes for moonshine with wheat in home minds without victorian drizzling and tsukru:

First way- even if wheat is finished with malt (div.), we sprout greens on its own (div.), for dry purchases at the store and replace others, it is recommended to add sourdough to the recipe, as it is written in the fertility. Zbrodzhutsya and get out of two.

Another way even if only wheat malt is taken, the malt mash is prepared (div. abo), and the sourdough is added to replace the others. Zbrodzhutsya and get over two.

Moonshine from wheat without tsukru can be used as myakim, so you can turn the taste of moonshine cooked on cultural traditions.

Braga with sprouted wheat without seeds

An up-to-date recipe for mash on wheat without the addition of other foods is as follows: grow everything according to and replace others, give the starter a recipe for how to describe the food.

Purified

For bazhannyam before another distillation, you can additionally cleanse the distillation of alcohol, but not necessarily enough to properly process the distillation from the heads and tails.

Distillation

If you want to rinse a pot of wine for a mash recipe on wild wheat wheat, replace other distillation with a rectification, and remove high-quality alcohol, water up to 40%, live through the next bottle.

Preparing moonshine is a trivial and laborious process, it takes patience and professional skills. First of all, proceed to the robot, more beautifully learning about the nuances and recipes of mash from wheat for moonshine. Just for thinking about the joy of that technology, you can prepare a delicious alcoholic drink.