A selection of the simplest and most savory recipes baked in oven potatoes, combined with the most delicious products.

Straws from potatoes are in the first place in the skin kitchen. It is more brown, but a smut is a blue product, which is easy to prepare with meat and fish and vegetables. Let's take a look at the simplest and most delicious recipes for roasting potatoes in the oven.

Dietary potatoes at the oven

dietary potatoes

By itself, the potato is baked in the oven with a dietary and brown product, so it takes enough vitamins and other brown products. With this stained glass, the minimum zusil you take away the most fragrant and savory grass. For people who are on a diet for various reasons and who want to keep their health healthy, and respect the recipe, they don’t have anything to win.
We need:- peeled and cut potatoes, - seasoning for potatoes from dried herbs, - salt and pepper, - olive, - greens.

Recipe:

• Potatoes are cut with zavtovshka circles up to 1 cm, seasoned with spices, sill and pepper and let it stand for five hvilin
• Dalі zaplyaєmo olієyu, remіshuєmo and rozpodіlyаєmo on zmaschenіy olієyu deco
• We fill it in the oven for 200 degrees for ten minutes. Before serving on the table, sip on the beast rum'yan potatoes, chopped parsley and krop

Baking potatoes at the oven at the folzy

Strava is even more available - potatoes from bacon in folzy, ready to cook quickly and do not require a large set of ingredients. You can cook it if the guests are already at a party, or just for a family dinner.

Warehouses:- Potato 1 kg., - Salo 100g., - Greens and spices.

Recipe:

• Peeled potatoes rozrazaemo vzdovzh navpil. Smacchuemo with spices for relish and solimo
• On the skin of a piece of potatoes, put on a piece of bacon or smoked loin
• Everything burns in foil and bakes in the oven at 180 degrees for about 20 quills. Before that, how to win the potato, you need to open the foil and give it a p_drum'yanitisya

A casserole with potatoes at the oven

There are even richer varieties of potato casseroles. We chose the best and savory recipes and try to cook them.

Potato casserole with cheese and cibulei

potato casserole

To prepare 8 servings you need:- 5 large potatoes, - 5 eggs, - 50 ml of a cup of milk, - ½ tsp of salt, - grated syrah, - half of the cibulini, - a teaspoon of soda, - 150 gr. a pint of butter, - ½ bottle of sour cream, greens.
Hot cooking hour: 1 year. 15 min.

Recipe:

• Potatoes need to be boiled and mashed with it. Okremo in іmsk zbivaemo eggs, vershoks that strength.
• Let's add the cibulus, sire, soda and mix it up.
• Grease with oil a form for baking or a leaf, put potatoes and boil at a temperature of 230 degrees, close to 40 whilin to a golden brown
• Vershkov oil | oil | melt in a saucepan, add | add | greenery in a new ruban and a green cibula. All the money I need to water the casserole and serve it to the table

Potato casserole with shank

potato casserole with shank

Required ingredients for 6 servings:- 700 rubles potatoes, - 200g. taverns, - ½ bottles of green cibules, - 50 gr. an inch of butter, - 1 bottle of grated syrah, - sіl ta girchitsya.

Cooking method:

• We cut the potatoes in their uniforms, peel them and rub them on the grated. Salimo and seasoned with spices
• We put in a form for baking. From above, we beautifully lay out the cut tassels of the shank, sip on the cut green cibula
• Let's sweat it with topsoil and sour cream with a spoonful of mustard. Syrah is added to the top and put in the oven for 40 chills at 180 degrees until a syrah appears
• For bazhannyam, you can replace a shank with either meat or smoked brisket.

Potato casserole with cauliflower

potato casserole with cauliflower

For 4 servings we need:- 2 bottles of grated potatoes, - 3 tbsp. grated cibuli, - 1 egg, -1 tsp. salt and 1 tbsp. l borosna.

For the cauliflower filling:- 2 tbsp of top oil, - 1 tbsp of rosewood, 1 cibulin. 2 cloves of a watchmaker, - salt and pepper, - 1 head of cauliflower, - thyme and basil, -200 gr. grated siru, 2 eggs, - 50 gr. milk, - ½ tsp paprika.

Cooking method:

• Vіdzhati sіk z grated potatoes with hands and zmіshati tsibulei, egg, sіllyu and boroshnoy. We put everything in a masked form
• In a frying pan on a strong fire on olive oil, we smear the cibula, the teaspoon and thyme. We add strength, paprika and pepper and cauliflower. Simmer close to 20 chills
• We lay half of the sir on top of the base of the dough, then let's fill the filling and the beast of the sir. We beat the eggs and milk and pour the sumish ready. Let's drink some paprika.
• Vipkaєmo 30 hvilin|minutes| at a temperature of 200 degrees. Let's brush the top once again with olive and lose 10 good

baked potatoes

baked potatoes

It's amazing. Ale, the most delicious and the best recipes are, in fact, even simpler and more accessible. The baked potatoes are filled with such an herb itself.
For yoga preparation, you need to take: -1 kg. potatoes, - 3 garlic cloves, - red licorice pepper and spices, - 50 gr. olive oil, - sil, mayonnaise, ketchup.

Cooking method:

• We clean and cut potatoes on equal mugs of a breakfast no more than 5 mm. It’s necessary, so that the potatoes caught the preparation of the shvidko
• We put potatoes in a roasting pan smeared with olive oil. On top of a small amount of red licorice pepper, salt and spices
• Paprika gives a garnish-like strava and a special aroma. I mix the whole sum
• Dali zapіkaєmo oven at a temperature of 200 degrees close to 30 hvilin until ruddy.
• If the potatoes are ready, then we transfer them to the grass, we grate the greens with a teapot. Like a sauce, you can mix it with sumish mayonnaise and ketchup. Otherwise, you can vikoristovuvat potatoes as a side dish to meat and ribi

Potatoes with rosemary in oven. Potatoes in oven recipe with photo

potatoes with rosemary in the oven

To prepare a black portion of baked potatoes, we used the traditional recipes and nadamo savory flavor and relish for the help of rosemary.
Otzhe, we need to know:- 2 kg. Potatoes, - 2 spices of rosemary, - 7 cloves in the teapot, - ½ bottle of olive oil, - strength and spices for relish.

How to cook potatoes with rosemary and teapot?

rosemary potatoes

• Rip off the leaves of one rosemary and clean the teapot. Rub the clock on the third, and coarsely cut the leaf

rosemary potatoes

• If you go out and buy young potatoes, then you don’t need to peel them. If there is no possibility, then clean it up into small spaces

rosemary potatoes

• Salt, add spices and mix. Let's add some tea and rosemary and let the hvilin stand 10

rosemary potatoes

• Deco can be covered with paper for baking and wiping potato sumish. Top with olive oil. Spice up the rosemary and put it on the beast
• It is necessary to cover the deco with foil and open the sprat for the exit of the bet
• Save the grass for close to a year for a temperature of 220 degrees

rosemary potatoes

• Let's take the foil and take another 20 minutes | minutes | to a golden vein. Garnish is ready

Potatoes in shkirtsі are baked in ovens. Video

Potatoes in mayonnaise baked in oven

baked potatoes in mayonnaise

To prepare such an attack, we need: - 100 gr.

Recipe:

• After that, the potatoes were peeled, rіzhemo on chotiri chastochki
• In an okremu utensils zmіshuєmo 200 gr. mayonnaise with sill, spices and pepper and add rubbing krip
• Let's sweat in the qiu sumish, adjust the potatoes, mix everything and put it on the oiled leaf
• Zapikaemo at 200 degrees 40 hvilin. For 5 hvilin before readiness, sippaemoly grated with sir and wiymaymo after the ruddy syrnoy zest

Potatoes in milk baked in oven

potatoes in milk

This is superbly simple, and at the same time it is a delicious dish. Moolko gives potatoes a special aroma and lower relish.
We need:- 1 kg. Potatoes, - 1 cibulin. - strong and black pepper, - 200 ml. milk chi vershkiv, - 100 gr. butter | oil |, -100 gr. solid grades of syrup.

Recipe:

• Peel the potatoes and cut into thin slices. Clean the cibula and cut it with crushed cubes
• The form for baking is smeared with topsoil and filled with balls of potatoes and cibula. Leather ball is necessary to sipat the sum of salt and pepper
• Farther, everything is poured with milk not reaching the top, close to 1 cm. Sippaemo grated cheese
• Vipkati at a temperature of 200 degrees is close to 40 whilins to an appetizing quickness. Potatoes are guilty, take in all the milk and become soft

Potatoes in their uniforms in the oven. Liver potatoes in the oven

potatoes in their uniforms in the oven

An original side dish made from potatoes in their uniforms can be prepared from the following ingredients:- 10 potatoes, - 5 spoons of olive oil, - 4 garlic cloves, - thyme, pepper and ball, 100 gr. sire.

Recipe:

• For the help of a thick brush, cut potatoes and spread navpil. Well, the potatoes are too big, then into quarters
• Transfer the potatoes to a bowl with a lid. Smishat the watchmaker. Olive oil, sil, pepper, and thyme. Tsієyu sumishshyu pour potatoes and let the hvilin stand.
• Make a mold for baking olive oil and add potato sumish
• Whisk at 220 degrees for about 30 strands until golden brown. I potim hot potato posypte grated cheese

Potatoes at the sleeve in the oven?

potatoes in sleeves in the oven

To prepare such an easy drain for the drain, you need:- 1 kg. Potatoes, 200 gr, cowbass, - 50 gr of olive oil, - spices, syrah - 100 gr.

Recipe:

• Peel the potatoes and cut them into pieces. Mix sour cream and spices and mix everything with potatoes
• Kovbas, torn in circles at once from potatoes and put into a bag for baking. Tie knots and open sprats with a toothpick in the mountains for the exit of the bet
• Order about 30 quills. Strava viyde fragrant and even savory for the rahunok

Potatoes at tops with cheese at ovens

potato tops with cheese

To prepare such an attack, we need:- 1 kg. Potatoes, 3 l. Vershkov oil, - 200g. syrup, 500 ml. vershkiv, - spices that strength for relish, - nutmeg.

Recipe:

• We clean the potatoes and cut them with thin circles. We add a baking dish smeared with top oil and the skin ball is sifted with nutmeg, with spices.
• Fill it with vershoks and put the beasts with 1 vershok oil. Let's grate the cheese and put it in the oven for 1:00 20 chills at 200 degrees
• Readiness is checked with a skewer - if it is soft, then the grass is ready. You can embellish by sipping the beast with trimmed green crop

Potatoes with sour cream in the oven recipe

potatoes with sour cream

To prepare such a sauce for 4 servings, we need:- 10 medium potatoes, - 200 ml. sour cream, - 3 eggs, - 2 tablespoons of butter, - salt and black pepper.

Recipe:

• Peeled potatoes in thin circles and garno a ball on a ball, put it in a baking dish
• Sour cream is beaten with eggs, salt and pepper. Potatoes are poured into the finished sum. Top with breadcrumbs and melt with butter.
• It is baked with a stretch of 30 strands at a temperature of about 200 degrees until golden brown

Potatoes in soy sauce in the oven

potatoes in soy sauce

To add spices with potatoes of an original similar character, you can cook yogo with soy sauce.
For whom do we need: 1 kg. Potatoes, - 20 ml soy sauce, - 30 ml. rose oil. - 2 cloves of the teapot, spices and strength.

Recipe:

• Peeled potatoes are cut into chotiri parts and cooked in lightly salted water for about 15 minutes until they are ready to drink.
• Zmіshuєmo chasnik and rose oil, soy sauce, strong teaspoon and spices
• Once the potatoes are cooked, they are poured with the removed sum and put on deco in the oven for 30 minutes at 200 degrees. Strava is served hot as a savory and brown garnish

Potato with spices baked in the oven

potatoes with spices

Potatoes with spices can become a tasty independent herb and an excellent garnish for zamovchuvannya. To that taka vishukan strain varto skushtuvati skin.
For 4 servings we need: 10 potatoes, - ½ tsp kmin. - ½ tsp peruca, - ½ tsp sumish seasonings for potatoes, - strong pepper, - 2 egg whites.

Recipe:

• Peeled potatoes are cut with skewers like for french fries. Egg whites are beaten at the mist
• We mix all the necessary spices and mix with dry cut potatoes. We fill everything with whites and transfer it to the form covered with olive oil
• It is sold at a temperature of 220 degrees for about 30 minutes. In case of different skin, 10 quills are mixed. If the potato is blushing, the grass is ready

Potatoes in chasnikov sauce in the oven

potatoes in tea sauce

To prepare such a fragrant stray with a watchmaker, we need:- 500 gr. potatoes. - 3 cloves of the watchmaker. - strong, spices and pepper, - 4 tbsp. sour cream, - 5 tbsp. mayonnaise - 2 l. olive oil.

Cooking method:

• Vіdvaryuєmo potatoes in shkirtsі. According to the wine, cook the prepared sauce: zmishuemo mayonnaise. Sour cream, spices and strength, chopped greens
• The boiled potatoes are peeled from the skins and rіzhemo navpіl. We correct the yogo and the form is smeared with olive oil and watered, we prepare the sauce
• Topped with Provence herbs and baked in the oven about 20 strands at 200 degrees

Even more unimaginable is the strava, which will please not only the little ones, but also the guests.

For new prepared for us to need:- 10 maps. - 100 gr. smoked lard with meat proshark — sil and pepper. - Oliya roslinna 2 spoons.

Recipe:

• Peeled potatoes until ready to drink close to 10 hvilin

potatoes on skewers at the oven

• We pour water and string it on a skewer, blackening it with a piece of fat

potatoes on skewers at the oven

• Top everything with a sum of salt and pepper and put it in the oven for 30 minutes at 180 degrees.

potatoes on skewers at the oven

Appetizing strain is ready!

Potatoes in a style in the oven. Recipe

country style potatoes

Already, judging by the name, you can understand that it is even simpler and more accessible recipe, in no way go wrong with spices.

To prepare, we need:- 6 medium-sized potatoes, - 1/2 tsp. dried basil, - strong, - 1/2 tsp. turmeric, paprika, sumishi peppers - cloves to the chasnik, l. rose oil.

Cooking recipe:

• Potatoes are cleaned with a thick brush, so that you can see all the confusion. Let's cut the skin bulb into small pieces, about 6 parts.
• We mix all the spices, we see the teapot and season the potatoes with our hands, so that all the spices are evenly spread over the potatoes. Top watered with olive oil
• They gave us a substitute form for zapіkannya mi vikoristovuvatimemo package for zapikannya. We place it in a new potato, close the edges of it, and open the sprat with the tip of a knife to exit the bet
• It is corrected to the oven at 40 hv at 220 degrees. Distant fragrant potatoes and carefully open the package. Strava is ready

Captain's potatoes at the oven

captain's potatoes

Dzhe sitna grass for a family offense with meat and spices. Important moment є naskіlki good beat the meat. Vono may be as thin as possible, then the line will be narrower.
Ingredients for preparation:- m. pork, - tsibulini, - kartoplini, - gr. siru - st.l. dewy olії, - hot mustard, salt, pepper.

Recipe:

• M'yaso good vіdbivaєmo, zmaschuєmo with grains of mustard and vikladaєmo in the form for baking smeared with olієyu
• Tsibulyu rіzhemo pіvkiltsyami and vikladaemo to the beast of meat
  Potatoes are cut in circles and stacked to the beast
• Pepper and salt and beat the beast with tert sir
• Adjusted to 50 minutes at a temperature of degrees until golden

Peasant-style potatoes at the oven

country style potatoes

Even a simple recipe for potatoes with spices in the oven, so you can master the leather.
For yoga preparation we need:- 6 potatoes, - a sum of spices, - 2 cloves of a teapot, - 5 ml. olії, - 6 l. mayonnaise, - greens.

Cooking recipe:

• Potatoes for cієї stravi are taken with a brush, so it’s necessary to carefully brush it with a brush or a sponge
• Cut the skin potato into 6 parts of the vzdovzh. Placed in a bowl and poured with oil, salt and seasoned with spices
• The deco is covered with foil, smeared with oil and put potatoes to the beast. Pull the edges of the foil up and put in the oven for 4 minutes at 1 degree.
• Served with sauce, mayonnaise and greens

French-style potatoes in oven recipe

potato in french

For the preparation of grass with such a vishukan name, you do not need any special products. With whom, we see more of the lower ones. Let's fragrant and savory.

Necessary ingredients:- 300 gr. pork, 2 tomatoes, -2 cibulini, - 200 gr mayonnaise, - 200 gr. syrah - pepper, sil, 5 gr. rose oil.

Cooking recipe:

• M'yaso retelno vіdbivaemo salt and pepper
• I peeled the potatoes into thin staves and divided the whole mass. Part of it was placed on the bottom with a smeared olive form
• From above we cast a ball of vines, then a ball of tomatoes cut with whirlpools, to the beast a cybul and a new potato. Salt and pepper, rub sir
• We smear the top with mayonnaise and put in the oven for 40 chills | minutes | at 200 degrees

Hrumka potatoes in the oven recipe with photo. potato chips

crispy potatoes in the oven

Children, that and richly grown-ups often love to indulge themselves with savory chips. Ale, if you lie, there’s a lot of savory pidsiluvachiv relish, then why not cook such chips at home. It is more important to take potatoes of hard varieties for lubrication, so that they do not fall apart and the starch is small.

Ingredients for the dish:- 2 large potatoes, - 2 l. rosemary olії - spices with paprika, pepper, salt, a drop of hot red pepper and chasnik.

Cooking recipe:

• Peeled potatoes are cut on a special grater for mugs of a breakfast no more than 2 mm.
• Dry it with a towel and sip the sum of spices, tea and salt.
  Lay parchment paper on the sheet and carefully spread all the potato mugs
• Put in the oven for 20 minutes. for temperatures of 240 degrees.
• Vityagnut, let cool and sip with dry crop

Chips are ready

Young potatoes in the oven

young potatoes in the oven

With the appearance on the shelves of the first young potatoes, you want to cook more deliciously for your family. Such a recipe for young potatoes will not deprive you of canoes.

We need: 1 kg. potatoes, - 2 tbsp. spoons of parsley, - 3 cloves of a watchmaker. - 2 tbsp. l. dry wine, zest of half a lemon, 1l. rosemary. - 5 l. olive oil, silt, pepper.

Cooking recipe:

• Peel young potatoes and cut into small pieces 4-6 pieces
• Narize the green cibula, rub the lemon zest and pass the teapot through the press
• Mix olive oil with wine, parsley, zest, rosemary, pepper that silly. Usyu sumish zmishati with potatoes and mix
• Viklasty the form is smeared with oil and pour oil on the beast, which is gone.
• Leave in the oven for 25 minutes at a temperature of 220 degrees until golden brown

Potato baked whole at the oven

It’s worth finishing the zavdyaka dish in the house to the chef and restaurateur Jamie Oliver, who can cook simple grass in an unusual way.

potatoes baked whole at the oven

- 1 kg. Young potatoes. - 3l. olive oil, - 5 cloves in a bowl, - rosemary, - 2 l. basilica. - 1 l. wine otstu, - 100 ml of water, - pepper and strength.

Recipe:

• Miєmo potatoes and vіdpravlyаєmo cook for 8 quills. We put potatoes on a sheet, the bottom of which is covered with foil covered with olive
• We salt and pepper the potato beast, water it with olive oil and put it in the oven for 30 minutes at a temperature of 200 degrees.
• I’m ready to spicy sumish with rosemary, chasnik, olive oil, basil and otstu - everything is changed and surplus for 30 quills
• Tasty, that fragrant potato is ready to be eaten as a side dish or an independent herb
• In the next few years, let’s take a potato and lightly press it with a fork, timidly open it in the middle. Let's water it with a spicy sum and put it in the oven for 20 minutes more

Svyatkov's potatoes in oven

svyatkov's potatoes in oven

The original, savory herb with potatoes can become a wonderful addition to the Christmas table. It is easy to prepare yoga, then you will be welcome to greet everyone.
For yoga preparation you need:- 7 maps. - 50 gr. sirah - 50 gr. top oil. - 2 tbsp mayonnaise, - 1l. chopped crop, sil, pepper.

Recipe:

• We cut potatoes with a sponge and pierce with a fork in many places.
• It is laid directly on the grate in the oven and it is filled for 50 fibers at a temperature of 180 degrees
• Tertiy syr is mixed with mayonnaise, krop, top oil. We put it in the refrigerator and after 20 quills, if the sum is easily caught, it will slip into portion bags
• Potatoes are cooled down and robimo cross-like cuts, trochs see the pulp.
• In the middle we put our bags and put in the oven for 10 strands until golden brown.

Strava is ready!

French fries at the oven with protein

For sizable French fries, a deep fryer is needed that is even richer than olives, which is not too good for the body. Today we will look at the recipe for French fries at the oven.
For yoga preparation, we need:- 3 large potatoes, - a white of two eggs, - 3 tbsp. l olії. - power and spices.

Recipe:

• Peeled potatoes cut into skewers at the sight of straws

French fries with protein at the oven

• Beat whites to soft peaks and zm_shati z|іz| oil | oil |

French fries with protein at the oven

• Viklasti potatoes in white mass and mix

French fries with protein at the oven

• Spread on a sheet of parchment paper, salt, pepper and put in the oven for 40 minutes at 200 degrees.

French fries with protein at the oven

• Behind the rahunok of the white of the wines, the crunchy sound of the m'yakim of the middle comes out. Serve hot with sour cream and greens

Potatoes in the mountaineers at the oven with mushrooms

the mountaineer's potatoes

To prepare such an attack, we need:- 400 gr. oven mushrooms, - 200 gr. siru, - 10 kartopleins, - 5 tsibulins. - 2/3 bottles of sour cream, 6 tbsp. dewy olії, - that greenery is strong.

Recipe:

• Peel the mushrooms and sprinkle with dill. Porіzati ta obmazhiti z tsibulei.
• Cut potatoes into cubes and put them in a gorschik, mushrooms to the animal with cibulia and sour cream
• Grate the cheese on top and put in the oven for 40 chills|minutes| at a temperature of 180 degrees
• Before serving, sip greens.

Come out delicious grass!

Video: Potatoes at the mountaineers. Pokrokove cooking

Baked potatoes are savory and low-calorie grass, as they are prepared without much trouble. Potatoes can be slathered with olive oil, cheese and greens, stuffed with meat or ribeye. Zapekti її u folzі - this way of cooking allows you to save all the vitamins.

Folzy's potatoes

For zapikannya at the folzy, choose minced potatoes. Too old, vkriti with glasses of bulba vikoristovuvat not varto.

Potatoes with butter and syrup

Potatoes with hot olives and cheese become a wonderful side dish to boiled or lubricated meat, grilled cowbass and ribi. Ale її can be served as a sour cream with a green salad accompaniment. Serve potatoes right at the front, such an option for a home party.

- 6 young potatoes of medium size; - 3 tablespoons of butter; - 150 g of spicy syrah; - greens crop and parsley.

Wipe potatoes with a brush, dry. Burn the skin bulb near the foil and put it on the sheet. Bake the potatoes in a rose oven up to 200 ° C in the oven for 35-40 chills. Rub the cheese on the grate, wash the greens and trim.

Ready to burn the bulb carefully, not knowing the foil on the outside. At the center of the skin potato plant, make a deep cross-like rose and put a small piece of topsoil on the new one. Potim sip the potatoes, grate the syrup, and again put it in the oven for a couple of quills, so that the syrup melts.

Transfer the potatoes to the folzy on a dish and sip the skin bulb with finely chopped parsley and the crop. Serve hot.

A hostile hard syrup can be replaced with soft syrup with a splash, for example, Camembert or Brie.

Potato with bacon

The lower fat bacon adds a new flavor to the potato.

- 6 medium sized maps; - 150 g fat bacon; - fresh black pepper; - strong.

Keep the potato well with a shield, clean it and cut it with thick skewers. Salt the skin of the skin, sip with pepper. Bacon is called thin females.

Divide the foil into squares. Place some plastic potatoes at the center, put bacon on top, cover it with potatoes and one more portion of bacon. Finish the mini-vezhu with a potato plastic and lightly burn the bulbs near the foil.

Spread the potatoes with potatoes on a deck and bake in the oven, roast up to 220 ° C for about 40 hvilin. Ready bulbi carefully roll up the foil and put on the dish. Potatoes with bacon don't need a meat accompaniment. Serve with fresh greens and pickled vegetable salad.

Among the people, it is not without reason that potatoes are called other bread. Thousands of fears are prepared from the new - from the simplest to the most foldable. Well, already the relish of baked potatoes, singsongly, knowing richness, once summer evenings are brewing richly, singing songs and guitars are savory, blue stravia, yak can be prepared in nature. Well, today I’m going to try to cook more savory potatoes, baked in the oven as a whole in folzy. Yogo can be taken with you to nature, vikoristovuvatime preparation of side dishes, salads, first herbs. Such a potato, baked in a skin, is already brown, and even the same skin takes all the color of speech and vitamins.

warehouse

For cooking potatoes, baked in the oven near the foil, you need:
potatoes - 5 pcs.;
foil - 15-20 cm (on the skin bulb).

Steps of cooking

To prepare the strain, we need potato foil.

Wipe potatoes well (do not know the skin), dry a paper towel for help. Lay the skin of the potato on the edge or in the center of the piece of foil.

Roll up the foil so that the potato peels out in the middle.

Bend the two sides of the foil along the edges to the center.

Zili bulbi potatoes, burnt in foil, rightly baked in the oven, heated up to 180 degrees, whilin at 40.

Readiness to turn over with a wooden skewer - potatoes are guilty of being easily pierced.

Potatoes, baked whole in the oven, are especially popular with us, I serve them with kefir (yogurt, homemade fermented baked milk), or homemade tomato juice. Before the speech, salted fish will be miraculous additions to such potatoes. Try it, such potatoes come out juicy and brown!

In spring and early summer, it is time for young potatoes. Well, the garna navit is simply boiled with topsoil and sprinkled with fresh crop. And if you bake young potatoes in a folzy in the oven, then weed the grass - you will lick your fingers.
For this recipe, the lower skin can not be cleaned, it’s more, because there are so many brown words in it.
I would like to encourage you to bake potatoes, marinating them in front in a spicy sauce. It’s easy to get ready for wine and as a whole you can become your crown summer grass, if you need to quickly savory slander your family.
It’s a pity that the season of young potatoes is not long enough to get enough.

Smak Info Other potato stews / Oven-baked potatoes

warehouse

• young potatoes - 700 g;
• sour cream - 3 tbsp. l.;
• sour cream - 3 tbsp. l.;
• mustard in grains - 1 tbsp. l.;
• roslinna oliya - 50 ml;
• licorice paprika - 1 tbsp. l.;
• kmin - drіbka;
• sumish peppers - for relish;
• sіl - pinch;
• young chasnik - a small bunch.

Preparation hour: 30 minutes.
Baking hour: 30-40 minutes.

How to cook baked potatoes in folzy in oven in spicy sauce.

Bulbi for zapіkannya take medium or drіbnі, the stench is better prepared for that. Soak them in front in a container with water for 30 quills, after which rinse thoroughly in plenty of water.


Store the uncleaned bulbs by the pan with water and boil for 10 strands on medium heat. Let's sweat the water, put the potatoes on the drushlyak and let them dry out the crumbs (5-10 quills).


In a deep bowl, sip paprika, cumin, sumish peppers and silt, you can add your favorite spices. Add sour cream, mustard in grains and olive oil, thoroughly mix with a spoon.


Rinse, dry, dryly cut a bunch of tea leaves and add yogo to the sauce.


With the blunt side of the knife, lightly press the skin bulb on the doshtsi, so that small cracks appear on them. Tse allow the sauce to marinate the potatoes more quickly, which will give the prepared flavor a special piquancy.

Transfer bulbi to a bowl s | iz | sauce and stir gently. It would be kinder, if you have an hour in reserve and the potatoes are marinated, if you want 20-30 quills.


Cover the baking dish with foil, put the prepared potatoes in one ball.


Bake young potatoes with sauce at the oven at a temperature of 185 degrees in a stretch of 20-30 chills, the appetizing taste is to blame.

teaser merezha

Serve the ready dish immediately, without squeezing, if it is cold.

Korisnі for the sake of:

• For a good look at young bulbs, you can quickly use a new kitchen sponge with a short surface.
• Before that, how to serve potatoes on the table, sip її to the beast with a trimmed green crop and parsley.
• Baked young potatoes are good to eat with light vegetable salads, lecho, squash caviar, fish and meat. You can also serve yoga as an independent dish, at the same time prepare tomato or mushroom sauce until fresh.
• If you still have great bulbs, then you can sip them, marinate them in sauce and bake them yourself. And for 5-10 hvilin until ready, sip grated syrup.

It’s even easier to saturate the liver with potatoes - it’s enough to put the bulbs in the oven and bud. Ale, you can improve the quality of the grass with filling, sauces, or with an original, savory look, on the chain, it’s not so rich for an hour. We chose at once 5 of the best recipes for cooking, for the sake of trying leather from them.

Classical baked potato with golden streak

A traditional recipe suitable for dry and medium bulbs. Large potatoes may not bake properly in the middle.

Warehouses:

• potatoes - 1 kg (approximately with a chicken egg or less);
• roslinna oliya - 2 tablespoons;
• sil - half a teaspoon.

1. Bulbi remember, clean, get wet with a paper servlet in the form of a zavoi vology.

2. At the deep mist, oh, that strength is lost.

3. Wet the skin of the potato in the salty oil from the dry sides.

4. Cover the deco with baking paper, viklasti bulbi so that the stench does not stick around one by one.

5. Zapikati in the front roast up to 180 ° C in the oven 30-35 minutes, until the baked potatoes are not easily pierced with a knife.

If you don’t add an oli, there won’t be a golden streak. You can do without a baker's paper, but if you do, you will still smell, seeing a specific smell.

Liver potatoes in their uniforms at the fol's

The best way to prepare the vimagaє minimum zusil. In fact, krіm kartoplі, nothing else is needed.

Warehouses:

• potatoes - 5-6 pieces;
• Vershkov oil - 30-50 grams (neobov'yazkovo).

1. Potatoes of the same size, crush, pierce 2-3 times with a fork in different places, dry.

2. Burn the skin of the bulb in a frying foil and put it on a leaf.

3. Heat up the oven to 180 ° C, bake 15-20 minutes until done.

4. Remove the sheet from the oven, remove the foil.

5. Grease the liver with butter. Serve hot.

Potatoes baked in slices

Garno looking, go out soft and savory. Warehouse marinade for soaking shmatochkіv can be changed on the authority's decision.

Warehouses:

• potatoes - 1 kg;
• roslinna oliya - 3 tablespoons;
• sil, pepper, spices - for relish;
• hourglass - 2-3 cloves.

1. Peel the potatoes and cut them into pieces (chvertins or more). Prick 1-2 punctures on the skin shmatochka.

2. Fold the chastochki into a clean plastic bag. Add olive oil, pepper, spices, strength and see the clock. Close the package, cut the sprat once, leave it for 10 strands for seepage.

3. Heat the oven up to 200 ° C, put the pieces on a sheet, seal until ready. The less frequent, the more stench will be ready.

For otrimanna rum'yanoї skorinka, for example, prepare the temperature in the oven by 5-10 degrees for a couple of whilins. Golovna don't let the potatoes burn.

Potato liver with stuffing (syrah, bacon or lard)

The filling miraculously adds to the taste of potatoes.

Warehouses:

• potatoes - 1 kg;
• filling (syrah, lard, bacon, minced meat) - 250-400 grams.

1. I will cook potatoes in their uniforms in salted water until cooked.

2. Cut the skin bulb open. With a spoon, clean up the pulp in the middle, digging a hole in the bagan rosemary and depth, leaving the skin.

3. Put the filling into the holes: bacon, bacon, minced meat, tert hard cheese, mushrooms, eggs, etc. Various fillings can be combined.

4. Take off the baking blanks in the oven up to 180 ° C until a golden streak appears.

Potato-accordion at the oven

One more recipe for stuffing. Garno looks like a hot side dish.

Warehouses:

• potatoes - 5 pieces;
• bacon (lard) - 150 grams;
• hard cheese - 150 g;
• sour cream (mayonnaise) - 3 tablespoons;
• hourglass - 1 clove;
• greens, sil, pepper - for relish.

1. Mash potatoes, peel, dry.

2. Bacon (lard) and half of the syrah are cut with 1-2 mm scoops. Width - for the size of potatoes.

3. Burrow in the skin potato transverse incisions on the opening of 3-4 mm, but do not pierce the bulb through, covering 5-6 mm.

4. At the skins, put bacon and syrah on a piece. Pepper on top, salt.

5. Cover the deco with foil, pickle the accordion potatoes.

6. Heat up the oven to 200°C, roll up the blanks 40-45 strands until the stench is easily pierced with a saw.

7. For an hour while the potatoes are in the oven, grate on the dry tertz sir, which is overdone. In the okremіy mistsi zmіsha chasnik, sour cream (mayonnaise) and ruban greens.

8. Cooking potatoes from the oven, pour sauce and sipati sir. Put it back in the oven for 3-4 hvilini, poke|docks| the cheese will not melt.

9. I'm ready to serve the hot tax.